Articles by Jocelyn Martinez | VegNews

Flower Power: Why These 8 Floral-Infused Snacks Are Worth Obsessing Over Flower Power: Why These 8 Floral-Infused Snacks Are Worth Obsessing Over

by Jocelyn Martinez | April 24, 2025

Vegetables, Beans, and Fruits Are the Secret Ingredients in These 12 Decadent Desserts Vegetables, Beans, and Fruits Are the Secret Ingredients in These 12 Decadent Desserts

by Jocelyn Martinez

Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It

by Jocelyn Martinez

We Just Tried the 12 Best Vegan Products Coming in 2025 We Just Tried the 12 Best Vegan Products Coming in 2025

by Richard Bowie and Jocelyn Martinez

25 Egg-Free Cake Recipes for Birthdays and Beyond 25 Egg-Free Cake Recipes for Birthdays and Beyond

by Jocelyn Martinez

Unjunk Your Granola Bars With These Easy, Whole-Food Recipes Unjunk Your Granola Bars With These Easy, Whole-Food Recipes

by Jocelyn Martinez

38 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats 38 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats

by Nicole Axworthy and Jocelyn Martinez

The Best Artisanal Chocolates to Gift This Holiday Season The Best Artisanal Chocolates to Gift This Holiday Season

by Charlotte Pointing and Jocelyn Martinez

Boxing Hall of Famer Mike Tyson Invests in Vegan Burger Chain, Mr. Charlie’s Boxing Hall of Famer Mike Tyson Invests in Vegan Burger Chain, Mr. Charlie’s

by Jocelyn Martinez

From California to Switzerland, the 14 Must-Try Michelin-Approved Vegan Restaurants From California to Switzerland, the 14 Must-Try Michelin-Approved Vegan Restaurants

by Jocelyn Martinez

Black Garlic Is Immune Boosting and Heart Healthy. Here’s How to Cook With It Black Garlic Is Immune Boosting and Heart Healthy. Here’s How to Cook With It

by Jocelyn Martinez

Vegan Food Near Me: From Deep Dish to New York-Style, 18 Pizzerias You Have to Try Vegan Food Near Me: From Deep Dish to New York-Style, 18 Pizzerias You Have to Try

by Jocelyn Martinez and Tanya Flink