The Ultimate Vegan Food Guides | VegNews

The Dutch Oven That Does It All Is Nearly 40% Off Right Now

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The Dutch Oven That Does It All Is Nearly 40% Off Right Now

Effortlessly prepare everything from family-sized meals to weeknight dishes with Le Creuset’s 8-quart Signature Oval Dutch Oven, which is on sale right now.

by Charlotte Pointing | April 25, 2025

The Best Vegan Diner Food in America: From Viva Vegan to Sealevel City The Best Vegan Diner Food in America: From Viva Vegan to Sealevel City

by Charlotte Pointing | April 21, 2025

These Omelet Recipes Are All Fluffy, Light, and Totally Egg-Free These Omelet Recipes Are All Fluffy, Light, and Totally Egg-Free

by Charlotte Pointing | April 21, 2025

We’re Putting Sundried Tomatoes in Everything, Just Like They Do in Southern Italy We’re Putting Sundried Tomatoes in Everything, Just Like They Do in Southern Italy

by Charlotte Pointing

Flash Sale Alert: 8 Essential Kitchen Bargains at Walmart Flash Sale Alert: 8 Essential Kitchen Bargains at Walmart

by Charlotte Pointing

Vegetables, Beans, and Fruits Are the Secret Ingredients in These 12 Decadent Desserts Vegetables, Beans, and Fruits Are the Secret Ingredients in These 12 Decadent Desserts

by Jocelyn Martinez

Vegan Ham Roasts Are the Show-Stopping Centerpieces for Your Easter Feast Vegan Ham Roasts Are the Show-Stopping Centerpieces for Your Easter Feast

by Charlotte Pointing

How to Make Hot Honey—Minus the Honey How to Make Hot Honey—Minus the Honey

by Charlotte Pointing

Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes

by VegNews Editors

The Best Vegan Finds at 7 MLB Stadiums The Best Vegan Finds at 7 MLB Stadiums

by Kat Smith

Grits: An Ancient Dish With a Southern Soul Grits: An Ancient Dish With a Southern Soul

by Charlotte Pointing

Amazon’s Got Vegan Treats on Sale That You Can Have Delivered Before Easter Amazon’s Got Vegan Treats on Sale That You Can Have Delivered Before Easter

by Charlotte Pointing

All of These Foods Have More Protein Than Eggs All of These Foods Have More Protein Than Eggs

by Charlotte Pointing

Guy Fieri’s Best Vegan Recipes Guy Fieri’s Best Vegan Recipes

by Charlotte Pointing

GreenPan Is On Sale for Earth Month and We Are Obsessing Over These 6 Eco Cookware Items GreenPan Is On Sale for Earth Month and We Are Obsessing Over These 6 Eco Cookware Items

by Charlotte Pointing

What’s Vegan at Cava? How to Order at the Mediterranean Chain What’s Vegan at Cava? How to Order at the Mediterranean Chain

by Charlotte Pointing

Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur

by Charlotte Pointing

17 Vegan Seafood Options, From Shrimp to Scallops 17 Vegan Seafood Options, From Shrimp to Scallops

by Tanya Flink

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Vegan Protein Powders Aren’t All the Same: The Complete Guide Vegan Protein Powders Aren’t All the Same: The Complete Guide

by Anna Starostinetskaya

How to Make a Delicious Maqluba Without Any Meat How to Make a Delicious Maqluba Without Any Meat

by Charlotte Pointing

Who Makes the Best Vegan Sour Cream? Who Makes the Best Vegan Sour Cream?

by Charlotte Pointing

Are Butter Beans and Lima Beans the Same? Are Butter Beans and Lima Beans the Same?

by Charlotte Pointing

Martha Stewart’s Kitchen Must-Haves Are Up to 50% Off on Amazon—Here Are Our Top Picks Martha Stewart’s Kitchen Must-Haves Are Up to 50% Off on Amazon—Here Are Our Top Picks

by Charlotte Pointing

The Best Barbecue in the US Is Completely Meat-Free The Best Barbecue in the US Is Completely Meat-Free

by Jarone Ashkenazi

Eat With the Seasons: What to Cook This Spring Eat With the Seasons: What to Cook This Spring

by Charlotte Pointing

How to Build a Vegan Seder Plate This Passover How to Build a Vegan Seder Plate This Passover

by Abigail Wick

How to Order Vegan at Chipotle: The Complete Guide How to Order Vegan at Chipotle: The Complete Guide

by Tanya Flink

TikTok Made Me Do It: Viral Quesadilla Hacks TikTok Made Me Do It: Viral Quesadilla Hacks

by Charlotte Pointing

15 Dairy-Free, Gelatin-Free Easter Egg Candy Basket Essentials 15 Dairy-Free, Gelatin-Free Easter Egg Candy Basket Essentials

by Tanya Flink

Forget the Music, Go for All the Vegan Options at Coachella Forget the Music, Go for All the Vegan Options at Coachella

by Tanya Flink

7 Baileys Dairy-Free Recipes You Didn’t Know You Needed 7 Baileys Dairy-Free Recipes You Didn’t Know You Needed

by Anna Starostinetskaya

The Best Vegan Gifts Are at Harry & David The Best Vegan Gifts Are at Harry & David

by Charlotte Pointing

Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required

by Anna Starostinetskaya

We Put Ketchup in Everything—And You Should, Too We Put Ketchup in Everything—And You Should, Too

by Charlotte Pointing

These 6 Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking These 6 Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking

by Anna Starostinetskaya

What Are the Benefits of Olive Oil? And Do You Really Need to Drink It Before Bed? What Are the Benefits of Olive Oil? And Do You Really Need to Drink It Before Bed?

by Charlotte Pointing

The VegNews Guide to Vegan Candy The VegNews Guide to Vegan Candy

by Sarah McLaughlin

No Matter How You Pronounce It, Açaí Is the Ultimate Smoothie Bowl Ingredient No Matter How You Pronounce It, Açaí Is the Ultimate Smoothie Bowl Ingredient

by Charlotte Pointing

How to Make Deviled Eggs Without Using Eggs (Plus, 6 Recipes) How to Make Deviled Eggs Without Using Eggs (Plus, 6 Recipes)

by Charlotte Pointing

These 7 Recipes Prove The Best Chili Doesn’t Need Any Beef These 7 Recipes Prove The Best Chili Doesn’t Need Any Beef

by Charlotte Pointing

15 Vegan Essentials You Need for Festival Season 15 Vegan Essentials You Need for Festival Season

by Sarah McLaughlin

Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It

by Jocelyn Martinez