Vegan Deal of the Week: Magic Gummies!
Ultimate Vegan Halloween Guide
Hot Products
The Essential Vegan Guide to Grilling: Burgers, Brats, Ribs, and More
From classic Beyond Burgers to tasty new patties, we’re getting our grill on.
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How to Cook With Sumac, the Tangy, Essential Middle Eastern Spice How to Cook With Sumac, the Tangy, Essential Middle Eastern Spice
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How to Make the Crispiest, Fluffiest Roasted Potatoes Ever How to Make the Crispiest, Fluffiest Roasted Potatoes Ever
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Chefs
Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required
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From Bread Pudding to Sweet Potato Pie, Add a Cozy Twist to Fall Dishes With Nutmeg From Bread Pudding to Sweet Potato Pie, Add a Cozy Twist to Fall Dishes With Nutmeg
by Charlotte Pointing | October 14, 2024
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Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur
by Charlotte Pointing | October 11, 2024
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How to Make Crab Cakes Without the Crab How to Make Crab Cakes Without the Crab
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Black Garlic Is Immune Boosting and Heart Healthy. Here’s How to Cook With It Black Garlic Is Immune Boosting and Heart Healthy. Here’s How to Cook With It
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Chefs
These 6 Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking These 6 Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking
by Anna Starostinetskaya
Nutrition
12 High-Protein Vegan Recipes 12 High-Protein Vegan Recipes
by Tanya Flink
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Taste Test
9 Vegan Asian Noodle Recipes to Try: From Pad Thai to Ramen 9 Vegan Asian Noodle Recipes to Try: From Pad Thai to Ramen
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TikTok’s Best Fall Dishes, From Miso Bean Bake to Puff Pastry Soup TikTok’s Best Fall Dishes, From Miso Bean Bake to Puff Pastry Soup
by Charlotte Pointing
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From Gochujang to Harissa, Chili Paste is the Secret to Flavor-Packed Meals From Gochujang to Harissa, Chili Paste is the Secret to Flavor-Packed Meals
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Guide
Cassava Root is Rich in Vitamin C, but Don’t Eat it Raw. Here’s How to Cook With It Cassava Root is Rich in Vitamin C, but Don’t Eat it Raw. Here’s How to Cook With It
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Taste Test
More Than Just a Latte, Chai Spice Is a Fall Must for Cooking and Baking More Than Just a Latte, Chai Spice Is a Fall Must for Cooking and Baking
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Chefs
From 21-Ingredient Veggie Burgers to Fried Plantains, Here’s How to Cook Like Guy Fieri From 21-Ingredient Veggie Burgers to Fried Plantains, Here’s How to Cook Like Guy Fieri
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Taste Test
15 Fall Breakfast Recipes to Start Your Day Right 15 Fall Breakfast Recipes to Start Your Day Right
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1970s Meatless Secret TVP Is Still the Way to Go for Meaty Dishes, From Burgers to Pork Belly 1970s Meatless Secret TVP Is Still the Way to Go for Meaty Dishes, From Burgers to Pork Belly
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Taste Test
7 Okra Recipes That Go Beyond Gumbo 7 Okra Recipes That Go Beyond Gumbo
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Taste Test
Don’t Forget the Bamboo Shoots in Your Next Stir-Fy Don’t Forget the Bamboo Shoots in Your Next Stir-Fy
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Health + Wellness
Ginger Is Packed With Benefits, and There Are a Million Ways to Cook With It Ginger Is Packed With Benefits, and There Are a Million Ways to Cook With It
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Taste Test
How to Cook With Parsnips, From Creamy Curry to Homemade Crisps How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
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Taste Test
Asian Root Vegetable Konjac is Versatile, Rich in Fiber, and Perfectly Meaty Asian Root Vegetable Konjac is Versatile, Rich in Fiber, and Perfectly Meaty
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Hot Products
7 Kitchen Appliances to Make Your Home Cooking Easy-Peasy 7 Kitchen Appliances to Make Your Home Cooking Easy-Peasy
by Tanya Flink
Taste Test
8 Feel-Good, Comforting Recipes That Are Sure to Bring You Joy 8 Feel-Good, Comforting Recipes That Are Sure to Bring You Joy
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How to Cook With Sundried Tomatoes, the Ultimate Southern Italian Ingredient How to Cook With Sundried Tomatoes, the Ultimate Southern Italian Ingredient
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Taste Test
8 Ways to Enjoy Carrots This Fall, From Maple Glazed to Creamy Soup 8 Ways to Enjoy Carrots This Fall, From Maple Glazed to Creamy Soup
by Charlotte Pointing
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Celebrities
How Tiffani Thiessen Makes Plant-Based Family Meals: The 27 Essential Recipes How Tiffani Thiessen Makes Plant-Based Family Meals: The 27 Essential Recipes
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Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More
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How to Cook With Plantain, the Quintessential Caribbean Ingredient How to Cook With Plantain, the Quintessential Caribbean Ingredient
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These 15 Apple Recipes Taste Like Autumn These 15 Apple Recipes Taste Like Autumn
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5 Ways to Make Dense Bean Salad, TikTok’s New Favorite Recipe 5 Ways to Make Dense Bean Salad, TikTok’s New Favorite Recipe
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Is Enamel Cookware Non-Toxic? Our Top Picks Is Enamel Cookware Non-Toxic? Our Top Picks
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10 Cauliflower Recipes That Go Beyond Meatless Wings 10 Cauliflower Recipes That Go Beyond Meatless Wings
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Get in on Tiktok’s Cucumber Salad Obsession With These Worthy Recipes Get in on Tiktok’s Cucumber Salad Obsession With These Worthy Recipes
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These 12 Easy, Vegan One-Pot Recipes Will Save You Precious Relaxation Time These 12 Easy, Vegan One-Pot Recipes Will Save You Precious Relaxation Time
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Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
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An Instant Pot is the Ultimate Kitchen Multitasker: How to Use It to Sauté, Pressure Cook, Slow Cook, Make Yogurt, and More An Instant Pot is the Ultimate Kitchen Multitasker: How to Use It to Sauté, Pressure Cook, Slow Cook, Make Yogurt, and More
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Butter Beans Are Everywhere Right Now, Here’s How to Cook With Them Butter Beans Are Everywhere Right Now, Here’s How to Cook With Them
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The Back to School Lunch Guide, From Allergy-Friendly Snacks to Vegan Recipes The Back to School Lunch Guide, From Allergy-Friendly Snacks to Vegan Recipes
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You Should Make Rachael Ray’s Spicy Vegan Potato Salad Before Summer Ends You Should Make Rachael Ray’s Spicy Vegan Potato Salad Before Summer Ends
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