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The 7 Best Vitamix Blenders and 7 Knock-Offs For Every Budget
A Vitamix is one of the most raved about blenders on the market. Here are some of the best options to try for a range of budgets.
by Charlotte Pointing

Is Chili Crisp the New Sriracha? Is Chili Crisp the New Sriracha?
by Charlotte Pointing | March 8, 2025

Onions: Vegetable or Herb? In a Way, They’re Sort of Both Onions: Vegetable or Herb? In a Way, They’re Sort of Both
by Charlotte Pointing | March 7, 2025

Craving Thai Food? Make This Flavor-Packed Khao Soi at Home Craving Thai Food? Make This Flavor-Packed Khao Soi at Home
by Charlotte Pointing | March 6, 2025

How to Use Ube, the Healthy, Yummy, Purple Potato How to Use Ube, the Healthy, Yummy, Purple Potato
by Tanya Flink | March 6, 2025

From Fragrant Stews to Crispy Rice, These Persian Recipes Are Sure to Become New Dinner Staples From Fragrant Stews to Crispy Rice, These Persian Recipes Are Sure to Become New Dinner Staples
by Nicole Axworthy | March 6, 2025

Take a Bite of Indian Street Food Without Leaving Home Take a Bite of Indian Street Food Without Leaving Home
by Charlotte Pointing | March 5, 2025

The Spirit of Aloha Shines in These Traditional Meat-Free Hawaiian Recipes The Spirit of Aloha Shines in These Traditional Meat-Free Hawaiian Recipes
by Charlotte Pointing | March 4, 2025

How to Make the Best Steak Frites—No Beef Required How to Make the Best Steak Frites—No Beef Required
by Charlotte Pointing

Non-Toxic Cookware: The Best Options on the Market Non-Toxic Cookware: The Best Options on the Market
by Charlotte Pointing
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How to Make the Perfect French Toast, Without Eggs or Dairy How to Make the Perfect French Toast, Without Eggs or Dairy
by Charlotte Pointing

From Cottage Cheese to Carrot Cake, Here are February’s Most Popular Recipes From Cottage Cheese to Carrot Cake, Here are February’s Most Popular Recipes
by Nicole Axworthy

How to Make Biryani, the Delicious Indian Rice Dish How to Make Biryani, the Delicious Indian Rice Dish
by Charlotte Pointing

The Reuben Reinvented: 5 Delicious Vegan Twists on a Classic Sandwich The Reuben Reinvented: 5 Delicious Vegan Twists on a Classic Sandwich
by Charlotte Pointing

How to Make a Hearty Pot Roast Without the Meat How to Make a Hearty Pot Roast Without the Meat
by Charlotte Pointing

7 Classic Egg Salad Recipes Without the Eggs 7 Classic Egg Salad Recipes Without the Eggs
by Charlotte Pointing

Can You Replace Paneer With Tofu In Indian Recipes? Can You Replace Paneer With Tofu In Indian Recipes?
by Charlotte Pointing

How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, Quiches, and More How to Make Your Own Mung Bean Eggs for Scrambles, Omelets, Quiches, and More
by Charlotte Pointing

Easy One-Pot Meals That Taste Like They Took Days To Make Easy One-Pot Meals That Taste Like They Took Days To Make
by Charlotte Pointing

From Basmati and Black to Short Grain, Which Rice Is Best for Your Meal? From Basmati and Black to Short Grain, Which Rice Is Best for Your Meal?
by Charlotte Pointing

How to Make the Ultimate BLT—No Bacon Required How to Make the Ultimate BLT—No Bacon Required
by Charlotte Pointing

Make Marinara the Old-Fashioned Way With These Expert Sauce Tips Make Marinara the Old-Fashioned Way With These Expert Sauce Tips
by Charlotte Pointing

How to Choose the Best Oats for Overnight Oats How to Choose the Best Oats for Overnight Oats
by VegNews Editors

How to Make Crispy Restaurant-Style Fries at Home Without Deep Fryers or Air Fryers How to Make Crispy Restaurant-Style Fries at Home Without Deep Fryers or Air Fryers
by Charlotte Pointing

Egg-Free Huevos Rancheros: 5 Tasty Twists on a Mexican Classic Egg-Free Huevos Rancheros: 5 Tasty Twists on a Mexican Classic
by Charlotte Pointing

What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan
by Charlotte Pointing

7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel 7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel
by Charlotte Pointing
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More VegNews

How to Make Julia Child’s Iconic French Recipes Vegan: Advice from a Top Chef How to Make Julia Child’s Iconic French Recipes Vegan: Advice from a Top Chef
by Charlotte Pointing

A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB A Whole Food Plant-Based Diet Is Healthy and Sustainable: Here’s How to Eat WFPB
by Kat Smith and Charlotte Pointing

These Flavorful Jambalaya Recipes Get a Meaty Kick From Plants These Flavorful Jambalaya Recipes Get a Meaty Kick From Plants
by Charlotte Pointing

5 Vegan Lobster Roll Recipes That Skip the Lobster, Not the Flavor 5 Vegan Lobster Roll Recipes That Skip the Lobster, Not the Flavor
by Charlotte Pointing

How To Master Spanish Favorites From Paella To Patatas Bravas How To Master Spanish Favorites From Paella To Patatas Bravas
by Charlotte Pointing

These 5 Clam-Free Recipes Reimagine New England Classics These 5 Clam-Free Recipes Reimagine New England Classics
by Charlotte Pointing

7 Must-Try Jalapeño Recipes for Spice Lovers 7 Must-Try Jalapeño Recipes for Spice Lovers
by Charlotte Pointing

Yes, You Can Make Cheesy, Yummy Queso Entirely From Plants Yes, You Can Make Cheesy, Yummy Queso Entirely From Plants
by Charlotte Pointing

5 Meatless Duck Substitutes, From Seitan to Jackfruit 5 Meatless Duck Substitutes, From Seitan to Jackfruit
by Charlotte Pointing

Recipes for the Green Mediterranean Diet, From Mankai Smoothies to Walnut Salad Recipes for the Green Mediterranean Diet, From Mankai Smoothies to Walnut Salad
by Charlotte Pointing

From Taco Bell to Panda Express, Turn These 11 Restaurant Classics Vegan at Home From Taco Bell to Panda Express, Turn These 11 Restaurant Classics Vegan at Home
by Charlotte Pointing

Vegan Seven-Layer Dip for Beginners, Plus 7 Variations Vegan Seven-Layer Dip for Beginners, Plus 7 Variations
by Tanya Flink

From Jackfruit Curry to Kottu Roti and Fried Eggplant, 5 Must-Make Sri Lankan Recipes From Jackfruit Curry to Kottu Roti and Fried Eggplant, 5 Must-Make Sri Lankan Recipes
by Charlotte Pointing

How to Make Chicken Parmesan Without the Chicken (or the Cheese) How to Make Chicken Parmesan Without the Chicken (or the Cheese)
by Charlotte Pointing

From Bourguignon to Escargot: Plant-Based Takes on French Classics From Bourguignon to Escargot: Plant-Based Takes on French Classics
by Charlotte Pointing

Make Burger King’s Char-Grilled Menu Favorites At Home Without the Meat Make Burger King’s Char-Grilled Menu Favorites At Home Without the Meat
by Charlotte Pointing

Are Egg Prices Ruining Your Breakfast? You Should Be Eating Oatmeal Instead Anyway Are Egg Prices Ruining Your Breakfast? You Should Be Eating Oatmeal Instead Anyway
by Charlotte Pointing

Stock Your Kitchen With These Pantry Essentials Stock Your Kitchen With These Pantry Essentials
by Aruka Sanchir

Cabbage Is a Recipe Multitasker, From Ramen to Schnitzel Cabbage Is a Recipe Multitasker, From Ramen to Schnitzel
by Charlotte Pointing

How to Make Vegan Poutine, Cheese Curds and All How to Make Vegan Poutine, Cheese Curds and All
by Charlotte Pointing

From Table to Kala Namak, Here’s What You Need to Know About Salt From Table to Kala Namak, Here’s What You Need to Know About Salt
by Charlotte Pointing

5 Meatless Shepherd’s Pie Recipes to Keep You Warm This Winter 5 Meatless Shepherd’s Pie Recipes to Keep You Warm This Winter
by Charlotte Pointing

Make a Frosty, Baconator, and Those Square Burgers: How to Turn Wendy’s Classics Vegan Make a Frosty, Baconator, and Those Square Burgers: How to Turn Wendy’s Classics Vegan
by Charlotte Pointing

Don’t Throw Out Your Broccoli Stems, Make These 7 Tasty Recipes Instead Don’t Throw Out Your Broccoli Stems, Make These 7 Tasty Recipes Instead
by Charlotte Pointing