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The 7 Best Vitamix Blenders and 7 Knock-Offs For Every Budget

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The 7 Best Vitamix Blenders and 7 Knock-Offs For Every Budget

A Vitamix is one of the most raved about blenders on the market. Here are some of the best options to try for a range of budgets.

by Charlotte Pointing

TikTok Made Me Do It: Viral Quesadilla Hacks TikTok Made Me Do It: Viral Quesadilla Hacks

by Charlotte Pointing | April 10, 2025

Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required Experts Share Their Tips for Perfect Homemade Pasta, No Eggs Required

by Anna Starostinetskaya | April 8, 2025

We Put Ketchup in Everything—And You Should, Too We Put Ketchup in Everything—And You Should, Too

by Charlotte Pointing | April 7, 2025

These 6 Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking These 6 Padma Lakshmi Recipes Are a Master Class in Plant-Based Cooking

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No Matter How You Pronounce It, Açaí Is the Ultimate Smoothie Bowl Ingredient No Matter How You Pronounce It, Açaí Is the Ultimate Smoothie Bowl Ingredient

by Charlotte Pointing | April 6, 2025

These 7 Recipes Prove The Best Chili Doesn’t Need Any Beef These 7 Recipes Prove The Best Chili Doesn’t Need Any Beef

by Charlotte Pointing

Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It

by Jocelyn Martinez

Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything

by VegNews Editors

Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning

by Charlotte Pointing

What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite

by Charlotte Pointing

March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps

by Nicole Axworthy

Take a Break From Spinach and Give Bok Choy a Try Take a Break From Spinach and Give Bok Choy a Try

by Charlotte Pointing

Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You? Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You?

by Charlotte Pointing

The Only Thing Better Than Foraging Your Own Ramps Is Cooking With Them The Only Thing Better Than Foraging Your Own Ramps Is Cooking With Them

by Charlotte Pointing

Cooking With Mustard? It’s the Secret Ingredient to Transforming Sauces Cooking With Mustard? It’s the Secret Ingredient to Transforming Sauces

by Charlotte Pointing

The Best Way to Cook With Asparagus, a Spring Classic The Best Way to Cook With Asparagus, a Spring Classic

by Charlotte Pointing

How to Make Summer Rolls, the Healthier, Fresher Spring Roll You Can Eat Year-Round How to Make Summer Rolls, the Healthier, Fresher Spring Roll You Can Eat Year-Round

by Charlotte Pointing

13 Ways to Prepare Kale: From Pasta to Pesto 13 Ways to Prepare Kale: From Pasta to Pesto

by Tanya Flink

From Hand-Dipped to French Fry-Coated, These Vegan Corn Dog Recipes Are Irresistible From Hand-Dipped to French Fry-Coated, These Vegan Corn Dog Recipes Are Irresistible

by Charlotte Pointing

How to Cook With Plantain, the Quintessential Caribbean Ingredient How to Cook With Plantain, the Quintessential Caribbean Ingredient

by Charlotte Pointing

How to Master the Art of Crudité How to Master the Art of Crudité

by Charlotte Pointing

Jackfruit vs. Seitan: Which Makes the Best Vegan Brisket? Jackfruit vs. Seitan: Which Makes the Best Vegan Brisket?

by Charlotte Pointing

Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More Make Cashew Cream for Velvety Sauces, Dips, Soups, Cheeses, and So Much More

by Charlotte Pointing

From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have From Stir-Fries to Tacos, Soy Curls Are a Meatless Kitchen Must-Have

by Nicole Axworthy

How to Turn Tempeh, Tofu, and Seitan Into Corned Beef Hash How to Turn Tempeh, Tofu, and Seitan Into Corned Beef Hash

by Charlotte Pointing

What Are Kelp Noodles? Plus, Tasty Vegan Recipe Ideas What Are Kelp Noodles? Plus, Tasty Vegan Recipe Ideas

by Charlotte Pointing

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A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka A Delicious Plant-Based Twist on a Greek Classic: How to Make Meat-Free Moussaka

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Home + Lifestyle

The Best Carbon Steel Cookware, From Budget to Chef-Quality The Best Carbon Steel Cookware, From Budget to Chef-Quality

by Charlotte Pointing

Never Tried Marmite Before? Here’s How It Can Transform Your Cooking Never Tried Marmite Before? Here’s How It Can Transform Your Cooking

by Charlotte Pointing

Skip the Takeout and Make These Flavorful Bao Buns From Scratch Skip the Takeout and Make These Flavorful Bao Buns From Scratch

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Is Chili Crisp the New Sriracha? Is Chili Crisp the New Sriracha?

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Onions: Vegetable or Herb? In a Way, They’re Sort of Both Onions: Vegetable or Herb? In a Way, They’re Sort of Both

by Charlotte Pointing

Craving Thai Food? Make This Flavor-Packed Khao Soi at Home Craving Thai Food? Make This Flavor-Packed Khao Soi at Home

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How to Use Ube, the Healthy, Yummy, Purple Potato How to Use Ube, the Healthy, Yummy, Purple Potato

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From Fragrant Stews to Crispy Rice, These Persian Recipes Are Sure to Become New Dinner Staples From Fragrant Stews to Crispy Rice, These Persian Recipes Are Sure to Become New Dinner Staples

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The Spirit of Aloha Shines in These Traditional Meat-Free Hawaiian Recipes The Spirit of Aloha Shines in These Traditional Meat-Free Hawaiian Recipes

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