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7 Broccoli Rabe Recipes, From Creamy Mac and Cheese to Hot Garlicky Sandwiches

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How to Make a Meaty Bolognese Without Using Any Meat

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Why Freezing Tofu Is a Recipe Game-Changer

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You Won’t Miss the Meat or Cheese in These Hearty British Recipes

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These 20 Deliciously Sweet Recipes Are All Made With Dates

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These Carbonara Recipes Ditch the Eggs and Dairy, not the Flavor

Carbonara is one of the most popular pasta dishes in the world, loved for its creamy, silky texture—but you don’t need to make it with dairy or eggs. Here’s how to get the signature taste and texture with plants. 

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#140 2024 Holiday Issue
#140 2024 Holiday Issue

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Celebrate the Release of 'Wicked' With These Magical Pink and Green Recipes

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Celebrate the Release of ‘Wicked’ With These Magical Pink and Green Recipes

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Is Your Wasabi Just Green Horseradish? Here’s How to Use the Real Thing

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15 Vegan Thanksgiving Roasts for Your Plant-Based Feast

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These Falafel Recipes Make the Case for Taking It Out of the Pita Bread

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Vegan Egg Yolks Made From Scratch 5 Ways

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Master the Art of Plant-Based Pies With These Expert Tips and Tricks

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From Boeuf Bourguignon to Beef and Dumplings, Give Your Stews a Meatless Spin

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Turn Those Canned Biscuits Into Donuts, Waffles, Pizza Bombs, and More

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How to Make the Most Decadent Dairy-Free Fudge: 5 Expert Tips and 6 Recipes

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14 Vegan Soul Food Side Dishes to Add to Your Thanksgiving Menu 

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Get the Best Out of Your Potatoes With These 40 Delicious Recipes

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24 Must-Try Vegan Mac and Cheese Recipes

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How to Cook and Bake With the Super Viral Just Egg

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How to Make Dairy-Free Halloumi for Veggie Burgers, Salads, and Beyond

These Passion Fruit Desserts Taste Like a Tropical Getaway

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These Passion Fruit Desserts Taste Like a Tropical Getaway

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How to Make Creamy, Dairy-Free Risotto (Plus 6 Recipes to Try)

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