Mouthwatering Vegan Taste Tests | VegNews

Bring These Vegan Snacks to Your Next Ballpark Outing

Taste Test

Bring These Vegan Snacks to Your Next Ballpark Outing

Don’t head out to the ball game without these plant-based snacks.

by Kat Smith and Charlotte Pointing | April 25, 2025

The 5 Top Veggie Burger Picks From a Nutritionist The 5 Top Veggie Burger Picks From a Nutritionist

by Charlotte Pointing | April 25, 2025

Flower Power: Why These 8 Floral-Infused Snacks Are Worth Obsessing Over Flower Power: Why These 8 Floral-Infused Snacks Are Worth Obsessing Over

by Jocelyn Martinez | April 24, 2025

These 11 Must-Make Desserts Are Free From Added Sugar These 11 Must-Make Desserts Are Free From Added Sugar

by Tanya Flink | April 23, 2025

How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home

by Charlotte Pointing | April 23, 2025

Chrissy Teigen’s Top Vegan Recipes, Straight from the Cravings Kitchen Chrissy Teigen’s Top Vegan Recipes, Straight from the Cravings Kitchen

by Charlotte Pointing | April 23, 2025

Running Low on Matcha? From Rose Lattes to Chagacinos, We’ve Got the Perfect Swaps Running Low on Matcha? From Rose Lattes to Chagacinos, We’ve Got the Perfect Swaps

by Charlotte Pointing | April 22, 2025

These Two Foods Are at the Heart of This Blue Zones-Like Diet, and Cooking With Them Is So Easy These Two Foods Are at the Heart of This Blue Zones-Like Diet, and Cooking With Them Is So Easy

by Charlotte Pointing | April 21, 2025

These Omelet Recipes Are All Fluffy, Light, and Totally Egg-Free These Omelet Recipes Are All Fluffy, Light, and Totally Egg-Free

by Charlotte Pointing | April 21, 2025

Eggs Not Required: 14 Vegan Recipes for Easter Brunch Eggs Not Required: 14 Vegan Recipes for Easter Brunch

by Charlotte Pointing and Sarah McLaughlin

We’re Putting Sundried Tomatoes in Everything, Just Like They Do in Southern Italy

Taste Test

We’re Putting Sundried Tomatoes in Everything, Just Like They Do in Southern Italy

Sundried tomatoes bring a rich, sweet, intense flavor to many different dishes, from pasta to dips to curry.

by Charlotte Pointing

Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon Meet the Brands Making Meatless Steak, From Beef Tips to Filet Mignon

by Nicole Axworthy

Vegetables, Beans, and Fruits Are the Secret Ingredients in These 12 Decadent Desserts Vegetables, Beans, and Fruits Are the Secret Ingredients in These 12 Decadent Desserts

by Jocelyn Martinez

How to Make Hot Honey—Minus the Honey How to Make Hot Honey—Minus the Honey

by Charlotte Pointing

Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes Win Over Any Skeptic With These 10 Must-Make Show-Stopping Vegan Recipes

by VegNews Editors

The Best Vegan Finds at 7 MLB Stadiums The Best Vegan Finds at 7 MLB Stadiums

by Kat Smith

Grits: An Ancient Dish With a Southern Soul Grits: An Ancient Dish With a Southern Soul

by Charlotte Pointing

Amazon’s Got Vegan Treats on Sale That You Can Have Delivered Before Easter Amazon’s Got Vegan Treats on Sale That You Can Have Delivered Before Easter

by Charlotte Pointing

Guy Fieri’s Best Vegan Recipes Guy Fieri’s Best Vegan Recipes

by Charlotte Pointing

Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur Upgrade Your Grilled Cheese With Plant-Based Croque Monsieur

by Charlotte Pointing

17 Vegan Seafood Options, From Shrimp to Scallops 17 Vegan Seafood Options, From Shrimp to Scallops

by Tanya Flink

How to Make a Delicious Maqluba Without Any Meat How to Make a Delicious Maqluba Without Any Meat

by Charlotte Pointing

Who Makes the Best Vegan Sour Cream? Who Makes the Best Vegan Sour Cream?

by Charlotte Pointing

12 Plant-Based Passover Recipes From Matzo Lasagna to Potato Kugel 12 Plant-Based Passover Recipes From Matzo Lasagna to Potato Kugel

by Tanya Flink

Are Butter Beans and Lima Beans the Same? Are Butter Beans and Lima Beans the Same?

by Charlotte Pointing

Eat With the Seasons: What to Cook This Spring Eat With the Seasons: What to Cook This Spring

by Charlotte Pointing

How to Build a Vegan Seder Plate This Passover How to Build a Vegan Seder Plate This Passover

by Abigail Wick

How to Order Vegan at Chipotle: The Complete Guide How to Order Vegan at Chipotle: The Complete Guide

by Tanya Flink

More VegNews

Do You Hate Vegetables Like Zendaya? Here’s How To Sneak More Into Your Diet Do You Hate Vegetables Like Zendaya? Here’s How To Sneak More Into Your Diet

by Charlotte Pointing

TikTok Made Me Do It: Viral Quesadilla Hacks TikTok Made Me Do It: Viral Quesadilla Hacks

by Charlotte Pointing

15 Dairy-Free, Gelatin-Free Easter Egg Candy Basket Essentials 15 Dairy-Free, Gelatin-Free Easter Egg Candy Basket Essentials

by Tanya Flink

7 Baileys Dairy-Free Recipes You Didn’t Know You Needed 7 Baileys Dairy-Free Recipes You Didn’t Know You Needed

by Anna Starostinetskaya

Skip the Eggs and Bacon: These High-Protein Breakfasts Are Completely Vegan Skip the Eggs and Bacon: These High-Protein Breakfasts Are Completely Vegan

by Charlotte Pointing

How a “Higher Pour” Could Improve Your Morning Brew, According to New Research How a “Higher Pour” Could Improve Your Morning Brew, According to New Research

by Nicole Axworthy

We Put Ketchup in Everything—And You Should, Too We Put Ketchup in Everything—And You Should, Too

by Charlotte Pointing

The VegNews Guide to Vegan Candy The VegNews Guide to Vegan Candy

by Sarah McLaughlin

No Matter How You Pronounce It, Açaí Is the Ultimate Smoothie Bowl Ingredient No Matter How You Pronounce It, Açaí Is the Ultimate Smoothie Bowl Ingredient

by Charlotte Pointing

How to Make Deviled Eggs Without Using Eggs (Plus, 6 Recipes) How to Make Deviled Eggs Without Using Eggs (Plus, 6 Recipes)

by Charlotte Pointing

These 7 Recipes Prove The Best Chili Doesn’t Need Any Beef These 7 Recipes Prove The Best Chili Doesn’t Need Any Beef

by Charlotte Pointing

Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It

by Jocelyn Martinez

I Tried 19 Dairy-Free Ben & Jerry’s Flavors and Have Thoughts I Tried 19 Dairy-Free Ben & Jerry’s Flavors and Have Thoughts

by Tanya Flink

Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything Caesar Dressing Is the New Ranch, and You’ll Want to Put It On Everything

by VegNews Editors

Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning

by Charlotte Pointing

21 Dairy-Free Coffee Creamers Worth a Second Cup 21 Dairy-Free Coffee Creamers Worth a Second Cup

by Sarah McLaughlin and Tanya Flink

The Best Food for Spring? Pasta, Of Course The Best Food for Spring? Pasta, Of Course

by Charlotte Pointing

What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite What Are Gigante Beans? This Giant Greek Staple Is About to Become Your New Favorite

by Charlotte Pointing

Dairy Queen’s Blizzard Deal? You Don’t Need It—Try These 5 Dairy-Free Recipes Instead Dairy Queen’s Blizzard Deal? You Don’t Need It—Try These 5 Dairy-Free Recipes Instead

by Charlotte Pointing

March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps March’s Most Popular Vegan Recipes, From Sushi Sandwiches to Crunchwraps

by Nicole Axworthy

9 Healthy Frozen Meals for Busy Nights 9 Healthy Frozen Meals for Busy Nights

by Charlotte Pointing

Take a Break From Spinach and Give Bok Choy a Try Take a Break From Spinach and Give Bok Choy a Try

by Charlotte Pointing

Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You? Tofu vs. Tempeh: What’s the Difference? And Which Is Better for You?

by Charlotte Pointing

The Only Thing Better Than Foraging Your Own Ramps Is Cooking With Them The Only Thing Better Than Foraging Your Own Ramps Is Cooking With Them

by Charlotte Pointing