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Today's Top Stories

Match Sabrina Carpenter’s Sweetest Release Yet With These Dairy-Free Desserts Match Sabrina Carpenter’s Sweetest Release Yet With These Dairy-Free Desserts

by Charlotte Pointing | February 20, 2025

Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending” Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending”

by VegNews Editors | February 20, 2025

How to Choose the Best Oats for Overnight Oats How to Choose the Best Oats for Overnight Oats

by VegNews Editors | February 19, 2025

How to Make Crispy Restaurant-Style Fries at Home Without Deep Fryers or Air Fryers How to Make Crispy Restaurant-Style Fries at Home Without Deep Fryers or Air Fryers

by Charlotte Pointing | February 19, 2025

America’s $3 Billion Meat Stick Obsession? We Can Do Better America’s $3 Billion Meat Stick Obsession? We Can Do Better

by VegNews Editors | February 19, 2025

Egg-Free Huevos Rancheros: 5 Tasty Twists on a Mexican Classic Egg-Free Huevos Rancheros: 5 Tasty Twists on a Mexican Classic

by Charlotte Pointing | February 19, 2025

What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan

by Charlotte Pointing | February 19, 2025

This App Helps You Fight Food Waste and Save Money at the Same Time This App Helps You Fight Food Waste and Save Money at the Same Time

by Charlotte Pointing | February 18, 2025

7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel 7 Traditional German Recipes Without the Meat, From Sausages to Schnitzel

by Charlotte Pointing | February 18, 2025

New Research Links Mediterranean Diet to Long COVID Relief—Mayo Clinic Takes It Further New Research Links Mediterranean Diet to Long COVID Relief—Mayo Clinic Takes It Further

by VegNews Editors | February 18, 2025

Restaurant Review

Portland’s Only Sri Lankan Restaurant Is Also One of Its Best Vegan Spots Portland’s Only Sri Lankan Restaurant Is Also One of Its Best Vegan Spots

by Margot Bigg | February 18, 2025

What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes) What Is Beyond Meat? A Plant-Based Meat-Lover’s Guide (Plus, 5 Recipes)

by Mark Hawthorne | February 18, 2025

How to Make Vegan Crab, From Jackfruit to Tofu How to Make Vegan Crab, From Jackfruit to Tofu

by Charlotte Pointing | February 17, 2025

Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything

by Nicole Axworthy | February 17, 2025

Research Says These Are the Best Foods to Lower Cholesterol Naturally Research Says These Are the Best Foods to Lower Cholesterol Naturally

by VegNews Editors | February 17, 2025

Vegan Chocolate Coffee Ganache Tart Vegan Chocolate Coffee Ganache Tart

by Becky Stern | February 20, 2025

Fresh-Baked Vegan Dinner Rolls Fresh-Baked Vegan Dinner Rolls

by Hollan Hawaii | February 20, 2025

Mini Raw Vegan Berry Cacao Cheesecakes Mini Raw Vegan Berry Cacao Cheesecakes

by Amy Lyons | February 20, 2025

Home-Cooked Maple Baked Beans Home-Cooked Maple Baked Beans

by Bryanna Clark Grogan | February 19, 2025

No-Bake Vegan Chocolate Cheesecake No-Bake Vegan Chocolate Cheesecake

by Robin Robertson | February 19, 2025

Easy Vegan Lemon Glaze Easy Vegan Lemon Glaze

by Beverly Lynn Bennett | February 19, 2025

Vegan Chinese Chicken Dumplings Vegan Chinese Chicken Dumplings

by Rachel Klein | February 18, 2025

Easy, Decadent Vegan Chocolate Pudding Easy, Decadent Vegan Chocolate Pudding

by Lois Dieterly | February 18, 2025

Homemade Hazelnut Cacao Milk Homemade Hazelnut Cacao Milk

by Susan Tucker | February 18, 2025

28 Vegan Cookbooks by Black Authors You Need in Your Collection 28 Vegan Cookbooks by Black Authors You Need in Your Collection

by Tanya Flink | February 17, 2025

Why Plant-Based Dining Gets an A+ at Top Universities Around the World Why Plant-Based Dining Gets an A+ at Top Universities Around the World

by Charlotte Pointing | February 17, 2025

Easy Vegan Skillet Chickpea Chilaquiles Easy Vegan Skillet Chickpea Chilaquiles

by Jenn Sebestyen | February 17, 2025

Three-Ingredient Vegan Almond Ricotta Three-Ingredient Vegan Almond Ricotta

by Lisa Dawn Angerame | February 17, 2025

Vegan White Chocolate Peppermint Bark Pudding Vegan White Chocolate Peppermint Bark Pudding

by Chelsey Johns | February 17, 2025

Dairy-Free Strawberry Coco Chantilly Dairy-Free Strawberry Coco Chantilly

by Mimie Demay | February 16, 2025