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Today's Top Stories

50 Years of SNL’s Funniest Food Moments, From Schweddy Balls to Veganville 50 Years of SNL’s Funniest Food Moments, From Schweddy Balls to Veganville
by VegNews Editors | April 25, 2025

The Dutch Oven That Does It All Is Nearly 40% Off Right Now The Dutch Oven That Does It All Is Nearly 40% Off Right Now
by Charlotte Pointing | April 25, 2025

Bring These Vegan Snacks to Your Next Ballpark Outing Bring These Vegan Snacks to Your Next Ballpark Outing
by Kat Smith and Charlotte Pointing | April 25, 2025

New Vegan Candy Hits Walmart, Neat Burger Bows Out of the UK, and Sunday Supper Shoots for $2.5 Million New Vegan Candy Hits Walmart, Neat Burger Bows Out of the UK, and Sunday Supper Shoots for $2.5 Million
by Charlotte Pointing | April 25, 2025

The 5 Top Veggie Burger Picks From a Nutritionist The 5 Top Veggie Burger Picks From a Nutritionist
by Charlotte Pointing | April 25, 2025

The Very Best Tableware for Entertaining Is 35% Off Right Now The Very Best Tableware for Entertaining Is 35% Off Right Now
by Charlotte Pointing | April 24, 2025

Flower Power: Why These 8 Floral-Infused Snacks Are Worth Obsessing Over Flower Power: Why These 8 Floral-Infused Snacks Are Worth Obsessing Over
by Jocelyn Martinez | April 24, 2025

Inside ‘Planting Change:’ Beyond Meat’s New Film on Food, Health, and the Planet Inside ‘Planting Change:’ Beyond Meat’s New Film on Food, Health, and the Planet
by Charlotte Pointing | April 24, 2025

Is Cooking With Oil Unhealthy? Experts Weigh In Is Cooking With Oil Unhealthy? Experts Weigh In
by Charlotte Pointing | April 24, 2025

6 Vegan and Low-Waste TikTok Hacks (That Actually Work) 6 Vegan and Low-Waste TikTok Hacks (That Actually Work)
by Charlotte Pointing | April 24, 2025

21 Luxury Resorts Where You Can Relax, Indulge, and Eat to Your Heart’s Content, From Greece to Costa Rica 21 Luxury Resorts Where You Can Relax, Indulge, and Eat to Your Heart’s Content, From Greece to Costa Rica
by Tanya Flink | April 23, 2025

These 11 Must-Make Desserts Are Free From Added Sugar These 11 Must-Make Desserts Are Free From Added Sugar
by Tanya Flink | April 23, 2025

Your Burger Habit Is Fueling 66 Percent of These Disease Threats Your Burger Habit Is Fueling 66 Percent of These Disease Threats
by Charlotte Pointing | April 23, 2025

How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home How to Make Tasty, Crispy Takeout-Style Vegan Fried Rice at Home
by Charlotte Pointing | April 23, 2025

Chrissy Teigen’s Top Vegan Recipes, Straight from the Cravings Kitchen Chrissy Teigen’s Top Vegan Recipes, Straight from the Cravings Kitchen
by Charlotte Pointing | April 23, 2025

Simple Crispy Smashed Potatoes Simple Crispy Smashed Potatoes
by Mia Syn | April 25, 2025

Vegan Macadamia Feta and Herb Biscuits Vegan Macadamia Feta and Herb Biscuits
by Natasha Tatton and Ed Tatton | April 25, 2025

Bamboo Shoot and Mushroom-Stuffed Yuba Rolls Bamboo Shoot and Mushroom-Stuffed Yuba Rolls
by Maggie Zhu | April 25, 2025

Vegan Copycat Starbucks Chickpea Protein Bites Vegan Copycat Starbucks Chickpea Protein Bites
by Micah Siva | April 24, 2025

Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed Miso Soup With King Oyster Mushrooms, Quinoa, and Seaweed
by Martin Nordon | April 24, 2025

Vegan Instant Pot Spiced Potato Curry Vegan Instant Pot Spiced Potato Curry
by Richa Hingle | April 24, 2025

Marshmallow Coconut Cream Popsicles (Bourbon Optional!) Marshmallow Coconut Cream Popsicles (Bourbon Optional!)
by Sarah Bond | April 23, 2025

Pulled Barbecue Jackfruit Sandwich With Grilled Pineapple Pulled Barbecue Jackfruit Sandwich With Grilled Pineapple
by Linda Meyer and Alex Meyer | April 23, 2025

Creamy Pasta Salad With Fresh Herbs Creamy Pasta Salad With Fresh Herbs
by Linda Soper-Kolton | April 23, 2025

Running Low on Matcha? From Rose Lattes to Chagacinos, We’ve Got the Perfect Swaps Running Low on Matcha? From Rose Lattes to Chagacinos, We’ve Got the Perfect Swaps
by Charlotte Pointing | April 22, 2025

What Wellness Experts Say About Vegan Probiotics and Gut Health What Wellness Experts Say About Vegan Probiotics and Gut Health
by Kat Smith | April 22, 2025

You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation You Won’t Believe What They’re Making Milk Out of Now: Meet the Dairy-Free Category’s Next Generation
by Charlotte Pointing | April 22, 2025

Pass the Potatoes, Skip the Salt: New Advice for Lowering Blood Pressure Pass the Potatoes, Skip the Salt: New Advice for Lowering Blood Pressure
by Nicole Axworthy | April 22, 2025

Grillable Tofu Katsu Burgers With Wasabi Mayo Grillable Tofu Katsu Burgers With Wasabi Mayo
by Katy Beskow | April 22, 2025

Double-Chocolate Cherry Chunk Nice Cream Double-Chocolate Cherry Chunk Nice Cream
by Ashley Melillo | April 22, 2025