Vegan Marshmallow Coconut Cream Popsicles
Aquafaba lends the signature fluffy, light texture of marshmallows to this frozen treat.
June 15, 2024
These sweet, kid-friendly pops from For the Love of Popsicles invoke those childhood memories of light-as-air marshmallow fluff. Want to step it up? Make it boozy by adding a splash of bourbon. Cheers!
What you need:
½ cup aquafaba
¼ teaspoon cream of tartar
¼ cup sugar
½ cup canned coconut milk
¼ teaspoon vanilla extract
What you do:
- Into a medium bowl, add aquafaba and cream of tartar and beat with a hand mixer. When liquid starts to become foamy, gradually add sugar. Continue whipping at high speed until mixture has stiff peaks.
- With mixer on, slowly pour coconut milk into bowl until fully incorporated, and then stir in vanilla. Pour into popsicle molds, leaving a little space at top for them to expand. Insert sticks and freeze for at least 4 hours, until frozen.
- When ready to serve, run molds under warm water for a few seconds to loosen them up, then remove popsicles and enjoy.
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