Hannah Kaminsky
Tropical Vegan Piña Colada Popsicles
Rich, creamy coconut and sweet, succulent pineapple come together in this tropical taste sensation.
June 27, 2024
These delightful frozen treats blend together the creaminess of coconut milk, the sweetness of ripe pineapples, and a hint of refreshing citrus. With just a few simple ingredients and a touch of summer magic, you’ll be savoring the flavors of a vacation in every lick of these luscious vegan popsicles.
What you need:
1 (14-ounce) can light coconut milk
1 cup pineapple chunks, fresh, frozen, or canned
3 tablespoons agave nectar
1½ teaspoons vanilla extract
½ teaspoon almond or rum extract
What you do:
1. Into a blender or food processor, add all ingredients and blend until smooth.
2. Pour mixture into 8 popsicle molds and insert sticks. Freeze until solid, at least 8 hours or overnight.
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