Today's Best Vegan Food + Recipes | VegNews

Vegan Copycat Panera Broccoli Cheddar Soup Vegan Copycat Panera Broccoli Cheddar Soup

by Danielle Brown | April 2, 2025

Strawberry Banana Orange Smoothie Strawberry Banana Orange Smoothie

by Beverly Lynn Bennett | April 2, 2025

Vegan Gingerbread Fudge Buttons Vegan Gingerbread Fudge Buttons

by Anna Jurik | April 2, 2025

Batter-Fried Santorini Tomato Fritters Batter-Fried Santorini Tomato Fritters

by Katy Beskow | April 1, 2025

Plant-Based Greek Potato Feta Salad Plant-Based Greek Potato Feta Salad

by Lauren Toyota | April 1, 2025

Smoky Grilled Eggplant Ballpark Hot Dogs Smoky Grilled Eggplant Ballpark Hot Dogs

by Nadine Horn and Jörg Mayer | April 1, 2025

Ultimate Plant-Based Beet Burger Ultimate Plant-Based Beet Burger

by Leah Vanderveldt | March 31, 2025

Two-Step Vegan Chickpea Tuna Salad Sandwiches Two-Step Vegan Chickpea Tuna Salad Sandwiches

by Andrea Bloomfield | March 31, 2025

Homemade Oat Milk Chocolate Bars Homemade Oat Milk Chocolate Bars

by Shanika Graham-White | March 31, 2025

Spring Vegetable Panzanella Salad Spring Vegetable Panzanella Salad

by Cara Carin Ciffeli | March 30, 2025

Vegan Copycat Twix Chocolate Caramel Bars Vegan Copycat Twix Chocolate Caramel Bars

by Emma Hollingsworth | March 30, 2025

Golden Waffles With Berries and Warm Cinnamon Syrup (Gluten-Free!) Golden Waffles With Berries and Warm Cinnamon Syrup (Gluten-Free!)

by Audrey Dunham | March 30, 2025

Shaved Brussels Sprouts With Creamy Mustard Sauce Shaved Brussels Sprouts With Creamy Mustard Sauce

by Rich Landau and Kate Jacoby | March 30, 2025

Dairy-Free Golden Milk Ice Cream With Cinnamon Dairy-Free Golden Milk Ice Cream With Cinnamon

by Deena Jalal | March 29, 2025

Sweet and Sour Vegan Ribs With Lemongrass Bones Sweet and Sour Vegan Ribs With Lemongrass Bones

by Joni Marie Newman | March 29, 2025

Vegetarian Penne Puttanesca With Olives and Capers Vegetarian Penne Puttanesca With Olives and Capers

by Nadia Fragnito | March 29, 2025

Super Simple Greek Salad With Plant-Based Feta Super Simple Greek Salad With Plant-Based Feta

by Emma Sawko | March 29, 2025

Dairy-Free Dulce Date Leche Popsicles Dairy-Free Dulce Date Leche Popsicles

by Sarah Bond

Caribbean Plantain Phyllo Pie Caribbean Plantain Phyllo Pie

by Denai Moore

Indian Spiced Stir-Fried Ivy Gourd (Tindora) Indian Spiced Stir-Fried Ivy Gourd (Tindora)

by Sheil Shukla, MD

Raw Coconut Cauliflower Stir-Fry in Zesty Lime Dressing Raw Coconut Cauliflower Stir-Fry in Zesty Lime Dressing

by Maz Valcorza

Pear and Plum Mini Farka Cakes Pear and Plum Mini Farka Cakes

by Kenden Alfond

Easy Vegan Spring Rolls Easy Vegan Spring Rolls

by Michelle Hirsch

Luscious Passion Fruit Coconut Tart With Coconut Whipped Cream Luscious Passion Fruit Coconut Tart With Coconut Whipped Cream

by Lauren Toyota

Butternut Squash and Risotto-Stuffed Portabello Mushrooms Butternut Squash and Risotto-Stuffed Portabello Mushrooms

by Carrie Weldy

Buffalo Tempeh Wraps With Vegan Bleu Cheese Dressing Buffalo Tempeh Wraps With Vegan Bleu Cheese Dressing

by Holly V. Gray

Super-Loaded Southwestern Sweet Potato Boats Super-Loaded Southwestern Sweet Potato Boats

by Katie Koteen and Kate Kasbee

Chunky Monkey Cashew Banana Milkshake Chunky Monkey Cashew Banana Milkshake

by Munchie Madness

Szechwan Ginger Sautéed String Beans Szechwan Ginger Sautéed String Beans

by Robin Robertson

Eggplant Enchiladas With Paprika-Lime Cashew Cream Eggplant Enchiladas With Paprika-Lime Cashew Cream

by Betsy DiJulio

Indian Cabbage Slaw With Roasted Cashews (Koshimbir) Indian Cabbage Slaw With Roasted Cashews (Koshimbir)

by Shivangi Rao

Deliciously Ella’s Homemade Mango Fruit Roll-Ups Deliciously Ella’s Homemade Mango Fruit Roll-Ups

by Ella Mills

Mini Lemon Bundt Cakes With Lemon Glaze (Gluten-Free!) Mini Lemon Bundt Cakes With Lemon Glaze (Gluten-Free!)

by Beverly Lynn Bennett

Chimichurri Avocado Watermelon Salad Chimichurri Avocado Watermelon Salad

by Tess Masters

3-Ingredient Dairy-Free Vanilla Frozen Yogurt 3-Ingredient Dairy-Free Vanilla Frozen Yogurt

by Hannah Kaminsky

Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing Shiitake Mushroom Lettuce Cups With Ginger-Lime Dressing

by Tess Masters

Strawberry Shortcake With Coconut Whipped Creme Strawberry Shortcake With Coconut Whipped Creme

by Veganuary

Homemade Chocolate Cashew Ice Cream Homemade Chocolate Cashew Ice Cream

by Jeff Rogers

Crunchy Thai Wraps With Simple Peanut Sauce Crunchy Thai Wraps With Simple Peanut Sauce

by Liz Arraj

Simple Cool Cucumber Salad With Red Onions Simple Cool Cucumber Salad With Red Onions

by Holly V. Gray

Garlicky Brussels Sprout Tacos Garlicky Brussels Sprout Tacos

by Cassandra Bodzak

Spring Tortilla Soup With Avocado Spring Tortilla Soup With Avocado

by Susan Tucker

Lemon Capellini With Homemade Almond Parmesan Lemon Capellini With Homemade Almond Parmesan

by Holly V. Gray

Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing Japanese-Inspired Rainbow Salad With Carrot-Ginger Dressing

by Julieanna Hever

Creamy Cashew Ricotta Stuffed Shells Creamy Cashew Ricotta Stuffed Shells

by Kirsten Nunez