Today's Top Vegan News Stories | VegNews

Dunkin' to Drop Non-Dairy Surcharge: "The Era of the ‘Milk Tax’ Is Ending"

News

Dunkin’ to Drop Non-Dairy Surcharge: “The Era of the ‘Milk Tax’ Is Ending”

Dunkin’ is set to eliminate its non-dairy milk surcharge next month, joining Starbucks and Tim Hortons in fostering inclusivity and addressing consumer demand for equitable pricing.

by VegNews Editors | February 20, 2025

America’s $3 Billion Meat Stick Obsession? We Can Do Better America’s $3 Billion Meat Stick Obsession? We Can Do Better

by VegNews Editors | February 19, 2025

What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan What are the Benefits of Miso Soup? Plus, How to Make This Traditional Japanese Dish Vegan

by Charlotte Pointing | February 19, 2025

This App Helps You Fight Food Waste and Save Money at the Same Time This App Helps You Fight Food Waste and Save Money at the Same Time

by Charlotte Pointing | February 18, 2025

New Research Links Mediterranean Diet to Long COVID Relief—Mayo Clinic Takes It Further New Research Links Mediterranean Diet to Long COVID Relief—Mayo Clinic Takes It Further

by VegNews Editors | February 18, 2025

Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything Can Upcycling Solve Our Big Food Waste Problem? Why the Trend Could Change Everything

by Nicole Axworthy | February 17, 2025

Research Says These Are the Best Foods to Lower Cholesterol Naturally Research Says These Are the Best Foods to Lower Cholesterol Naturally

by VegNews Editors | February 17, 2025

28 Vegan Cookbooks by Black Authors You Need in Your Collection 28 Vegan Cookbooks by Black Authors You Need in Your Collection

by Tanya Flink | February 17, 2025

Why Plant-Based Dining Gets an A+ at Top Universities Around the World Why Plant-Based Dining Gets an A+ at Top Universities Around the World

by Charlotte Pointing | February 17, 2025

Eating Too Much Hummus Can Be Dangerous. Here’s Why You Should Eat It Anyway Eating Too Much Hummus Can Be Dangerous. Here’s Why You Should Eat It Anyway

by Tanya Flink

News

Food News of the Week: Beyond Meat Teams Up With Basketball Stars, Ella Mills Saves Allplants, and Morocco Gets Its First Dairy-Free Milk Brand

This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the first dairy-free milk brand in Morocco, a new cookbook from Beyond Meat, and much more.

by Charlotte Pointing

Chris O’Dowd Lends His Voice to Califia Farms’ ‘The Green Album’ for Plants Chris O’Dowd Lends His Voice to Califia Farms’ ‘The Green Album’ for Plants

by VegNews Editors

These Top 3 Vegan Food Cities Are Poised to Become Blue Zones These Top 3 Vegan Food Cities Are Poised to Become Blue Zones

by Anna Starostinetskaya

It Might Be Time to Leave Juice Cleanses Behind, New Study Says It Might Be Time to Leave Juice Cleanses Behind, New Study Says

by Nicole Axworthy

Mike Tyson’s Mr. Charlie’s Launches Potato Ice Cream in Fast-Food First Mike Tyson’s Mr. Charlie’s Launches Potato Ice Cream in Fast-Food First

by VegNews Editors

The Two Must-Watch Documentaries That Will Make You Rethink Where Your Food Comes From The Two Must-Watch Documentaries That Will Make You Rethink Where Your Food Comes From

by Charlotte Pointing

Parasites for Weight Loss? The Risks Behind a Disturbing Trend Parasites for Weight Loss? The Risks Behind a Disturbing Trend

by Charlotte Pointing

Veganuary Backs ‘V-March’ After 2025 Shatters Records Veganuary Backs ‘V-March’ After 2025 Shatters Records

by Charlotte Pointing

38 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats 38 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats

by Nicole Axworthy and Jocelyn Martinez

Michelin Guide Honors ‘Superb’ Plates London as UK’s First Vegan Star Recipient Michelin Guide Honors ‘Superb’ Plates London as UK’s First Vegan Star Recipient

by VegNews Editors

‘A Victory of Common Sense’: France Will No Longer Ban ‘Meat’ Words for Plant-Based Products ‘A Victory of Common Sense’: France Will No Longer Ban ‘Meat’ Words for Plant-Based Products

by Charlotte Pointing

Will Bird and Swine Flus Cause the Next Pandemic? Why Experts Say Yes. Will Bird and Swine Flus Cause the Next Pandemic? Why Experts Say Yes.

by Anna Starostinetskaya

Food News of the Week: Meatless Jamie Oliver Meals Land at Walmart, Another Coffee Chain Ends the Dairy-Free Surcharge, and New Vegan Ice Cream at Salt & Straw Food News of the Week: Meatless Jamie Oliver Meals Land at Walmart, Another Coffee Chain Ends the Dairy-Free Surcharge, and New Vegan Ice Cream at Salt & Straw

by Charlotte Pointing

Stanley Tucci Swears by This Cutting Board Cleaning Hack—But Should You? Stanley Tucci Swears by This Cutting Board Cleaning Hack—But Should You?

by Charlotte Pointing

Why Organic Valley and Nespresso Are Betting Big on Oat Milk Why Organic Valley and Nespresso Are Betting Big on Oat Milk

by VegNews Editors

Why Experts Warn The Latest TikTok Raw Meat Trend Could Send You to the ER Why Experts Warn The Latest TikTok Raw Meat Trend Could Send You to the ER

by Charlotte Pointing

Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks Beyond Meat Expands Health-Conscious Offerings With New Pre-Seasoned Steaks

by VegNews Editors

An Expert Explains Why Eating More Plants Supports Respiratory Health An Expert Explains Why Eating More Plants Supports Respiratory Health

by Charlotte Pointing

More VegNews

Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader Missed Veganuary? Try Going Dairy-Free for February With This Non-Dairy Leader

by VegNews Editors

Oprah’s True Food Kitchen and Non-GMO Project Challenge Ultra-Processed Norms Oprah’s True Food Kitchen and Non-GMO Project Challenge Ultra-Processed Norms

by VegNews Editors

New Studies Highlight the Risks of Ultra-Processed Foods at Home: “We Need Strategies” New Studies Highlight the Risks of Ultra-Processed Foods at Home: “We Need Strategies”

by VegNews Editors

After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe

by Tanya Flink

Move Over, Paleo, the Plant-Based NiMe Diet Is the Healthier Pre-Industrialized Way to Eat Move Over, Paleo, the Plant-Based NiMe Diet Is the Healthier Pre-Industrialized Way to Eat

by VegNews Editors

We Asked an Expert: Is Saturated Fat Really Bad for You? We Asked an Expert: Is Saturated Fat Really Bad for You?

by Charlotte Pointing

Inside Carrie Underwood’s “Wannabe Vegan” 45-30-25 Diet Inside Carrie Underwood’s “Wannabe Vegan” 45-30-25 Diet

by VegNews Editors

Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France Food News of the Week: Gordon Ramsay Backs Dairy-Free Butter, Vegan KitKat Gets the Axe, and Beyond Steak Lands in France

by Charlotte Pointing

Donald Trump Does It, But Is Drinking Diet Coke Daily Healthy? Donald Trump Does It, But Is Drinking Diet Coke Daily Healthy?

by VegNews Editors

First Study of Its Kind Shows Mediterranean Diet Brain Health Benefits for Latinos First Study of Its Kind Shows Mediterranean Diet Brain Health Benefits for Latinos

by VegNews Editors

Is the Coffee Loophole Diet a Natural Alternative to Diet Drugs? Is the Coffee Loophole Diet a Natural Alternative to Diet Drugs?

by VegNews Editors

Is Your Protein Powder Safe? An Expert Weighs in On How to Avoid Heavy Metals Is Your Protein Powder Safe? An Expert Weighs in On How to Avoid Heavy Metals

by Charlotte Pointing

Are Egg Prices Ruining Your Breakfast? You Should Be Eating Oatmeal Instead Anyway Are Egg Prices Ruining Your Breakfast? You Should Be Eating Oatmeal Instead Anyway

by Charlotte Pointing

Are Calorie Labels Good or Bad? New Study Explores Hidden Risk Are Calorie Labels Good or Bad? New Study Explores Hidden Risk

by VegNews Editors

Is Emirates the World’s Most Vegan-Friendly Airline? Is Emirates the World’s Most Vegan-Friendly Airline?

by Charlotte Pointing

Dairy-Free Cheese Goes Big With Daiya’s Retro Marketing and New Culture’s Breakthrough Dairy-Free Cheese Goes Big With Daiya’s Retro Marketing and New Culture’s Breakthrough

by VegNews Editors

42% of Americans Are Obese: Inside the 2025 Heart Disease and Stroke Statistics Update 42% of Americans Are Obese: Inside the 2025 Heart Disease and Stroke Statistics Update

by VegNews Editors

These Fruits and Vegetables are Packed With Vitamin C (Plus Recipes!) These Fruits and Vegetables are Packed With Vitamin C (Plus Recipes!)

by Melissa Nguyen

Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval

by Charlotte Pointing

Health + Wellness

Eat These 9 Plants for Healthier Skin Eat These 9 Plants for Healthier Skin

by Tommy Dean

Say Goodbye to Bright Reds: The FDA Red Dye No. 3 Ban Targets Pez, Betty Crocker, and More Say Goodbye to Bright Reds: The FDA Red Dye No. 3 Ban Targets Pez, Betty Crocker, and More

by Charlotte Pointing

Can a Plant-Based Diet Improve Liver Health? Here’s What the Experts Say Can a Plant-Based Diet Improve Liver Health? Here’s What the Experts Say

by Charlotte Pointing

Eat Mediterranean Like Gigi Hadid: Your Neighborhood Middle Eastern Store Is Packed With Staples From Tahini to Za’atar Eat Mediterranean Like Gigi Hadid: Your Neighborhood Middle Eastern Store Is Packed With Staples From Tahini to Za’atar

by Charlotte Pointing

Is ‘The Human Being Diet’ a Health Game-Changer or a Risky Trend? A Dietitian Weighs In Is ‘The Human Being Diet’ a Health Game-Changer or a Risky Trend? A Dietitian Weighs In

by Charlotte Pointing