How to Turn Tempeh, Tofu, and Seitan Into Corned Beef Hash

People have been making different types of “hash” for a long time. The word derives from hacher, which is French for “chop.” Basically, a hash is a useful way to mix up leftovers together. In the UK, for example, bubble and squeak is a popular hash of leftover mashed potatoes and cabbage. In Sweden, pyttipanna is a mix of leftover chopped meat, diced potatoes, and onions. And in the US, one of the most popular types of hash is corned beef hash.

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The dish gained prominence in America in the 19th and 20th centuries, when salted and corned beef dishes started making their way over to the US with Irish and Jewish Eastern European immigrants. It grew in popularity during both World Wars, and again when Hormel Foods started selling canned corned beef in the 1950s. To this day, the dish remains a nostalgic staple all over the US, as well as in the UK and the Philippines, too.

A key ingredient in corned beef hash is, of course, beef. But you can get all that meaty texture with plants. Keep reading to learn how to make vegan corned beef with ingredients like tempeh, tofu, and plant-based meat products.

What is corned beef hash made of?

Corned beef hash is a simple, no-fuss dish made with just a few key ingredients: chopped corned beef, shredded or diced potatoes, chopped onions, a bit of oil, and a dash of salt and pepper. These are fried together until crispy and golden brown. While the classic version is straightforward, many people enhance it with additions like garlic, eggs, or hot sauce.

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Fortunately, you can enjoy the same nostalgic taste and texture of corned beef hash without the corned beef—plus, there are plenty of benefits to doing so. Processed meats like corned beef are linked to an increased risk of chronic diseases, including heart disease and cancer. Plant-based foods, on the other hand, are linked with a reduced risk of many diseases. 

The recipes below will show you how to recreate this all-American favorite in a healthier, plant-based way—without sacrificing flavor or comfort.

Vegan corned beef hash recipes

Transform tempeh, tofu, seitan, and more into delicious, savory corned beef hash.

That Vegan Nephew

1 Corned Tempeh Hash

This vegan corned beef hash recipe delivers all the savory, crispy goodness of the classic dish—just without the processed meat. In fact, according to Cameron, the recipe developer behind That Vegan Nephew, tempeh is the perfect plant-based alternative. “Tempeh, when marinaded in pickled beet juice, becomes the spitting image of corned beef, but vegan,” he writes. Cameron also chooses to add in some Calabrian chilis for a little extra kick. 
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The Hidden Veggies

2Tofu Corned Beef Hash

With spiced brine and beets (for color), this flavorful vegan corned beef hash recipe transforms tofu into a tasty vegan beef alternative. The addition of kidney beans also brings a little extra texture and protein to the dish. “This gluten-free vegan breakfast will satisfy both big appetites and picky eaters,” says Monica of The Hidden Veggies. “It’s an all-around family favorite.”
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Divina Balazo

3Corned Beef Hash With Beyond Beef

If you want a super meaty, beef-like texture, a store-bought vegan meat option like Beyond Beef will do the trick. In this recipe from Divina Balazo, Beyond Beef is mixed together with tender potatoes, sweet onions, and shredded cabbage to create a comforting protein-packed dinner. Beyond Beef is also a good option for those who can’t have tempeh or tofu, due to soy intolerances or allergies. “I know a lot of others have sensitivities to gluten and try to avoid soy, which is why Beyond Meat is a trusted meat substitute,” writes Balazo.
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This Wife Cooks

4Corned Seitan Hash

Another meaty, soy-free option for corned beef hash is seitan, which is made with wheat gluten. In this recipe from This Wife Cooks, it’s mixed with buttery Yukon Gold potatoes and aromatic herbs for a hearty, flavor-packed dish. According to recipe developer Holly Gray, it’s “a simple and savory meal the whole family will love.”
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The Foodie Takes Flight

5 Meatless, Filipino-Style Corned Beef Hash

In this Filipino-style dish, recipe developer Jeeca Uy of The Foodie Takes Flight opts for rehydrated soy curls with beets and annatto (for color). The soy curls are then sautéed with onions, garlic, and crispy potatoes for rich flavors and delicious texture. “Serve this with some fried garlic rice or sinangag for a really delicious meal,” recommends Uy. 
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