Subscribe VIP Gift
#141 2025 Comfort Food Issue

Plant-Based
Food + Lifestyle

#141 2025 Comfort Food Issue
Subscribe

Get the world's #1 plant‑based magazine

Classic Thai Vegetable Curry
Recipe
Classic Thai Vegetable Curry

by Ken Bergeron

Recipe
Coconut Curry Biscuits

by Ken Bergeron

Recipe
Winter Squash Afghani Style

by Ken Bergeron

Recipe
Yellow Split Pea Curry

by Ken Bergeron