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Top Story: Become a Vegan Restaurant Owner
Recipe
Plant-Based Butternut Squash Harvest Roll Plant-Based Butternut Squash Harvest Roll
by Linda Soper-Kolton
Recipe
Homemade Freezer-Friendly Black Bean Breakfast Burritos Homemade Freezer-Friendly Black Bean Breakfast Burritos
by Linda Soper-Kolton
Recipe
Herbed Vegan Tofu Ricotta Herbed Vegan Tofu Ricotta
by Linda Soper-Kolton
Recipe
Four-Ingredient Vegan Oreo Truffles Four-Ingredient Vegan Oreo Truffles
by Linda Soper-Kolton
Recipe
Easy Vegan Summer Picnic Pasta Salad Easy Vegan Summer Picnic Pasta Salad
by Linda Soper-Kolton
Recipe
Vegan Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms Vegan Avocado, White Bean, and Arugula Wraps With Crispy Shiitake Mushrooms
by Linda Soper-Kolton