Can Trupo’s Nostalgic Vegan Candy Bars Take on Hershey’s and Mars?

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Can Trupo’s Nostalgic Vegan Candy Bars Take on Hershey’s and Mars?

Trupo is on a mission to launch more vegan candy bars inspired by nostalgic favorites like KitKat and Twix. Here’s how you can get involved.

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Changemakers
Why These Black Politicians, Activists, and Artists On Why They Don’t Eat Meat
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Hot Products
15 Black-Owned Vegan Food Brands You’ll Love: From Hot Sauce to Popcorn
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23 Black Vegan Chefs Redefining Plant-Based Food and Community
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38 Black-Owned Vegan Bakeries and Restaurants Serving Up Next-Level Vegan Eats
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Will Bird and Swine Flus Cause the Next Pandemic? Why Experts Say Yes.
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After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
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The Vegan Community Rallies for LA Wildfire Relief: The Restaurants and Businesses Supporting Firefighters and Victims
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Ravi DeRossi Offers Fans a Chance to Invest in His Vegan Restaurant Empire

Acclaimed New York City restaurateur Ravi DeRossi is inviting fans of his award-winning restaurants to help bring more plant-based food and wine to the world through a unique investment opportunity.

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#141 2025 Comfort Food Issue
#141 2025 Comfort Food Issue
#141 2025 Comfort Food Issue

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From Skeptics to Advocates: Why Today's Hottest Chefs Are Excited About Vegan Food
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How World Vegan Day Has Inspired Global Change for 30 Years
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Eleven Madison Park’s Chef Daniel Humm Is the First-Ever UNESCO Goodwill Ambassador for Global Food Education
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This Vegan Bakery Is One of Jon Stewart’s Favorites for a Good Reason
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Why Lucas Bravo Wants Gabriel’s ‘Emily in Paris’ Restaurant to Earn a Green Michelin Star
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Everything You Need to Know About Meat-Free Caribbean Food
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
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From TikTok to Target, This Is the Tabitha Brown Effect

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