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Is Pecan Milk the New Oat Milk?
With its Omega-3s and light water footprint, can pecan milk outshine oat milk as America’s dairy-free darling?
by Anna Starostinetskaya
Interview
How World Vegan Day Has Inspired Global Change for 30 Years How World Vegan Day Has Inspired Global Change for 30 Years
by Charlotte Pointing
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Tara Punzone’s Pura Vita Is Redefining Italian Food in Los Angeles Tara Punzone’s Pura Vita Is Redefining Italian Food in Los Angeles
by Jasmin Singer
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Eleven Madison Park’s Chef Daniel Humm Is the First-Ever UNESCO Goodwill Ambassador for Global Food Education Eleven Madison Park’s Chef Daniel Humm Is the First-Ever UNESCO Goodwill Ambassador for Global Food Education
by Aruka Sanchir
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‘Top Chef’ Spike Mendelsohn’s Top Priorities: Vegan Burgers and a Livable Planet ‘Top Chef’ Spike Mendelsohn’s Top Priorities: Vegan Burgers and a Livable Planet
by Jasmin Singer
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Food News of the Week: Krispy Kreme and Nutella Go Vegan, and Olipop Takes on Mountain Dew Food News of the Week: Krispy Kreme and Nutella Go Vegan, and Olipop Takes on Mountain Dew
by Anna Starostinetskaya
Celebrities
Why Lucas Bravo Wants Gabriel’s ‘Emily in Paris’ Restaurant to Earn a Green Michelin Star Why Lucas Bravo Wants Gabriel’s ‘Emily in Paris’ Restaurant to Earn a Green Michelin Star
by Charlotte Pointing
Interview
How Erin McKenna’s New York Bakery Sparked a Nationwide Dessert Movement With Gluten-Free, Vegan Sweets How Erin McKenna’s New York Bakery Sparked a Nationwide Dessert Movement With Gluten-Free, Vegan Sweets
by Jasmin Singer
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The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry” The Impossible Whopper Celebrates 5 Years at Burger King: “A Milestone Not Just for Us but for the Entire Plant-Based Industry”
by Anna Starostinetskaya
Celebrities
From TikTok to Target, This Is the Tabitha Brown Effect From TikTok to Target, This Is the Tabitha Brown Effect
by Karen Asp
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Interview
How to Eat Like a Vegan Drag Queen How to Eat Like a Vegan Drag Queen
by Richard Bowie
News
Tiny Chef Takes on Paris. Here Are His Must-Visit Spots Tiny Chef Takes on Paris. Here Are His Must-Visit Spots
by Anna Starostinetskaya
Interview
How Jane Velez-Mitchell Built a Vegan Media Empire How Jane Velez-Mitchell Built a Vegan Media Empire
by Kat Smith
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Food News of the Week: Caviar Croissants, Travis Barker’s Mushroom Gummies, and Target Kicks Off Pumpkin Spice Season Food News of the Week: Caviar Croissants, Travis Barker’s Mushroom Gummies, and Target Kicks Off Pumpkin Spice Season
by Anna Starostinetskaya
News
Pinky Cole’s Slutty Vegan Expands to Nashville, Florida, and Atlanta Airport: “People Are Adapting to the Business and They Want More” Pinky Cole’s Slutty Vegan Expands to Nashville, Florida, and Atlanta Airport: “People Are Adapting to the Business and They Want More”
by Anna Starostinetskaya
Health
Lower Your Disease Risk and Emissions With This Bill Gates-Backed Butter: “I Couldn’t Believe I Wasn’t Eating Real Butter” Lower Your Disease Risk and Emissions With This Bill Gates-Backed Butter: “I Couldn’t Believe I Wasn’t Eating Real Butter”
by Anna Starostinetskaya
Entrepreneurs
Plant-Based Paradise Hey, Sunshine Kitchen Is the Number One Women-Led Restaurant on Yelp Plant-Based Paradise Hey, Sunshine Kitchen Is the Number One Women-Led Restaurant on Yelp
by Charlotte Pointing
Media
7 Best Food History and Cooking Shows You Can Stream Right Now 7 Best Food History and Cooking Shows You Can Stream Right Now
by Charlotte Pointing
Environment
With These 9 Zero-Waste Grocery Stores, You Can Break Your Plastic and Ultra-Processed Food Habits With These 9 Zero-Waste Grocery Stores, You Can Break Your Plastic and Ultra-Processed Food Habits
by Anna Starostinetskaya
Entrepreneurs
Black-Owned Winery Creating Vegan Wines Isn’t Niche, It’s Inclusive Black-Owned Winery Creating Vegan Wines Isn’t Niche, It’s Inclusive
by Tanya Flink
Celebrities
Bollywood Goes Vegan: 9 Actors Who Have Given Up Animal Products for Good Bollywood Goes Vegan: 9 Actors Who Have Given Up Animal Products for Good
by Charlotte Pointing
Changemakers
“The Greenest Restaurant in the World” Is a School, and It’s Still Winning Awards for Its Meatless Meals “The Greenest Restaurant in the World” Is a School, and It’s Still Winning Awards for Its Meatless Meals
by Charlotte Pointing
News
Another Use for the Potato: Meet the Startups Making Eggs From America’s Favorite Vegetable Another Use for the Potato: Meet the Startups Making Eggs From America’s Favorite Vegetable
by Anna Starostinetskaya
Health + Wellness
Dan Buettner, Godfather of the Blue Zones: Longevity Is About Joy and Beans Dan Buettner, Godfather of the Blue Zones: Longevity Is About Joy and Beans
by Charlotte Pointing
Celebrities
From Snoop Dogg to Viola Davis, These 11 Celebrities Can’t Get Enough Slutty Vegan From Snoop Dogg to Viola Davis, These 11 Celebrities Can’t Get Enough Slutty Vegan
by Kat Smith
News
“A Hearty Debate” Concludes Plant-Based Meat Alternatives Are Healthier for Your Heart Than Meat “A Hearty Debate” Concludes Plant-Based Meat Alternatives Are Healthier for Your Heart Than Meat
by Anna Starostinetskaya
Celebrities
Alicia Silverstone’s and Reza Farahan’s Go-To Restaurant Meals and Kitchen Must-Haves Alicia Silverstone’s and Reza Farahan’s Go-To Restaurant Meals and Kitchen Must-Haves
by Richard Bowie
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Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar Food News of the Week: Meat-Eaters Love Natalie Portman’s Pork, Bobby Flay’s Cola-ogne, and Eleven Madison Park’s Cocktail Bar
by Anna Starostinetskaya
Celebrities
All the Times Pamela Anderson Bared It All For Animals All the Times Pamela Anderson Bared It All For Animals
by Tanya Flink
Health
How to Make Cannamilk at Home—and Why It’s Better Without Dairy How to Make Cannamilk at Home—and Why It’s Better Without Dairy
by Anna Starostinetskaya
Hot Products
The 2 Types of Olive Oil You Should Always Have in Your Kitchen, According to Martha Stewart The 2 Types of Olive Oil You Should Always Have in Your Kitchen, According to Martha Stewart
by Charlotte Pointing
Chefs
10 Iconic and Meatless Martha Stewart Recipes 10 Iconic and Meatless Martha Stewart Recipes
by Charlotte Pointing
Environment
The Billionaire Paradox: Will Bezos, Branson, and Gates Save or Destroy the Food System? The Billionaire Paradox: Will Bezos, Branson, and Gates Save or Destroy the Food System?
by Charlotte Pointing
Interview
She Closed Her Cult-Favorite Vegan Restaurant, But the Recipes Are Still Very Much Alive She Closed Her Cult-Favorite Vegan Restaurant, But the Recipes Are Still Very Much Alive
by Jocelyn Martinez
Interview
Why the Heir to the Baskin-Robbins Ice Cream Empire Walked Away From It All Why the Heir to the Baskin-Robbins Ice Cream Empire Walked Away From It All
by Tanya Flink
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The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon The Chef Behind Watermelon Ham Is Back with “The Possible Burger,” Made From Another Melon
by Anna Starostinetskaya
Interview
Dealcoholized Wine Is Better Than Ever: 2 Experts Weigh In on Why Dealcoholized Wine Is Better Than Ever: 2 Experts Weigh In on Why
by Anna Starostinetskaya
Media
New Film ‘I Could Never Go Vegan’ Unpacks All the Reasons Why, Actually, You Probably Can New Film ‘I Could Never Go Vegan’ Unpacks All the Reasons Why, Actually, You Probably Can
by Charlotte Pointing
Wellness
How and Why to Make Meditation Part of Your Healthy Lifestyle How and Why to Make Meditation Part of Your Healthy Lifestyle
by Maya Gottfried
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Want to Eat Less Meat? Eating More Meat Might Help Want to Eat Less Meat? Eating More Meat Might Help
by Anna Starostinetskaya
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All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands All the Hot New Plant-Based Products Are Coming From 100-Year-Old Brands
by Anna Starostinetskaya
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Food News of the Week: Meatless Brisket, Trader Joe’s Bubble Waffles, and a Lunchables Makeover Food News of the Week: Meatless Brisket, Trader Joe’s Bubble Waffles, and a Lunchables Makeover
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10 Things Dole Wants You to Know About Bananas on Its 125th Anniversary 10 Things Dole Wants You to Know About Bananas on Its 125th Anniversary
by Anna Starostinetskaya
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Food News of the Week: Jif Takes on Nutella, Plus Fudge Cake and Cinnamon Buns for Mom Food News of the Week: Jif Takes on Nutella, Plus Fudge Cake and Cinnamon Buns for Mom
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Media
Relive These Epic 18 Food Network and Netflix Cooking Show Moments Relive These Epic 18 Food Network and Netflix Cooking Show Moments
by Tanya Flink
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Foods News of the Week: Barbie Soda, Sour Patch Oreos, and Hailey Bieber’s Strawberry Ice Cream Foods News of the Week: Barbie Soda, Sour Patch Oreos, and Hailey Bieber’s Strawberry Ice Cream
by Anna Starostinetskaya
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She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand She Turned Her Grandmother’s Recipes Into a Multi-Million Dollar Meatless Chicken Brand
by Anna Starostinetskaya
Restaurant Review
Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat Copenhagen’s Ark Spotlights Local, Sustainable, and Foraged Ingredients, All Without Meat
by Joe Baur
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As France Reverses Course on Vegan Labeling Ban, 3 Meaty French Meat Companies to Watch As France Reverses Course on Vegan Labeling Ban, 3 Meaty French Meat Companies to Watch
by Anna Starostinetskaya
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Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup Food News of the Week: Barbie Mayo, Honey Chicken Sandwiches, and AI Turtle Soup
by Anna Starostinetskaya
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Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena Here’s What’s on the Menu at the World’s Most Sustainable Sports Arena
by Anna Starostinetskaya
