Mainstream Mondays!

VegNews editors bring you last week’s most interesting vegan stories from the most unlikely of sources.


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The internet is abuzz with vegan activity, often from sources you wouldn’t expect. Whether it’s veg recipes featured on Yahoo!, the Buzzfeed staff going vegan for a week, or TIME raving about nutritional yeast, we love the growing presence of veganism in its various online permutations. With so much attention placed on cruelty-free living, we’ve decided to round-up the best vegan stories from around the web in a weekly feature we’re calling Mainstream Mondays.
 
Without further adieu, we give you this week’s Mainstream Mondays lineup!
 
>>Dream buttercream
The Washington Post gets on the aquafaba bandwagon and features a recipe for vegan Italian buttercream, sans eggs and butter

>> Vegan by design
Ryot explains why we’re not made to eat meat
 
>> Vegan eating for all
Quartz explores why successful New York City veg restaurants are catering to meat eaters

>>Fast-food favorite
Condé Nast says veg drive-thru Amy’s parallels In-N-Out with its innovative and cruelty-free take on fast food

>> Très chic
Vogue profiles Pamela Anderson’s new vegan fashion line
 
>> Spanakopita, Opa!
Mayim Bialik shares her vegan spanakopita recipe with US Weekly

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