A Vegan Cinco de Mayo Brunch
Celebrate May 5th with Mexi-spired twists on classic brunch fare—mimosas included.
April 27, 2015
We’ve partnered with celebrity chef and author Ayinde Howell to bring you a stellar Cinco de Mayo brunch you’ll want to serve all year long. Mexican Hot Chocolate Waffles? Check. Chorizo Hash? We got that. Coconut-Lime Mimosas to wash it all down? What brunch would be complete without them?
Coconut-Lime Mimosas
Mexican Hot Chocolate Waffles
Mexican Hot Chocolate Syrup
Red Potato and Vegan Chorizo Hash
Refried Chipotle & Lemon Pinto Beans
Homemade Tortilla Chips
Find out what vegan chef Ayinde Howell is up to at ieatgrass.com, and make sure to follow him on Facebook and Twitter.
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