Tim Atkins
Classic Vegan Tzatziki Sauce
Super simple to prepare but with loads of fresh, bright flavor, this creamy sauce is a must for any Mediterranean food lover.
May 1, 2024
This foolproof recipe for a Greek classic—from Dunja Gulin’s Falafel Forever: Nutritious and Tasty Recipes for Fried, Baked, Raw, Vegan and More!—is easy to make and perfect for everything from traditional gyros to vegan omelettes stuffed with vegetables.
What you need:
2 medium cucumbers, peeled and grated
1 teaspoon salt
2 cups plain vegan yogurt
6 tablespoons olive oil
1 tablespoon umeboshi vinegar (optional)
2 garlic cloves, crushed
Lemon juice, to taste
1 tablespoon chopped parsley
1 tablespoon chopped chives
Salt, to taste
What you do:
- Combine cucumbers with salt and let sit 15 minutes to help draw out liquid. Using a cheesecloth, squeeze out as much of the liquid as possible.
- Into a small bowl, add cucumbers and remaining ingredients, mix well, and chill for an hour until ready to serve.
For more plant-based recipes like this, read:
JUMP TO ... Latest News | Recipes | Guides | Health | Shop
Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.
