Becky Stern
Vegan Chocolate Coffee Ganache Tart
Dazzle your loved ones with this decadent vegan chocolate and coffee ganache tart.
February 20, 2025
What’s better than a homemade chocolate tart? One infused with your favorite coffee. This is the ultimate, decadent chocolate dessert.
What you need:
For the crust:
½ cup vegan butter
⅓ cup sugar
1 teaspoon vanilla extract
¾ cup finely chopped walnuts
1½ cups flour
For the filling:
1 cup chopped bittersweet chocolate
1¼ cups coffee
1 tablespoon cornstarch
1 teaspoon vanilla extract
¼ teaspoon salt
⅓ cup slivered almonds (optional)
What you do:
- Preheat oven to 350 degrees. In a medium bowl, cream butter and sugar with whisk until light and fluffy. Add vanilla and walnuts and mix. Add in flour ⅓ cup at a time and mix until dough sticks together and is slightly moist.
- Into a tart pan, press dough with your fingertips. Bake until edges are just barely starting to brown, about 20 minutes. Allow crust to cool completely before filling.
- For the filling, in a small pot, melt chocolate until it softens. In another small pot, bring coffee to a boil. Pour coffee over softened chocolate and stir mixture until smooth. Add cornstarch, vanilla, and salt to mixture. Pour filling into cooled crust. Place tart in refrigerator and chill 6 hours. Decorate top of tart with slivered almonds along edge of crust as desired, then slice and serve.
For more plant-based recipes like this, read:
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