Fairwinds Press
Mini Pumpkin Chocolate Chip Loaves
Pumpkin season is almost here, and we’re ready for it.
September 7, 2024
VegNews contributor Joni Marie Newman’s recipe for these miniature pumpkin loaves studded with vegan chocolate chips is perfect with a hot cup of tea.
What you need:
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
3½ cups pumpkin purée
1 cup sugar
½ cup vegan milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup vegan chocolate chips
What you do:
- Preheat oven to 350 degrees. Coat 5 mini loaf tins with nonstick cooking spray.
- In a large bowl, combine flour, baking soda, baking powder, salt, cinnamon, cloves, and nutmeg.
- In a separate bowl, mix together pumpkin, sugar, milk, oil, and vanilla. Add to flour mixture and stir to combine. Fold in chocolate chips.
- Fill each loaf tin three-fourths full, and bake 45 to 60 minutes—or until tops have cracked and a toothpick inserted into center comes out clean.
- Remove from oven and let cool completely before turning out loaves.
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