Strawberry-Rhubarb Syrup
The perfect pairing to French toast, serve warm for the ultimate sauce.
May 9, 2011
Take advantage of the season’s first strawberries with this delicious syrup.
Makes 4 cups
What you need:
- 1-1/2 cups rhubarb, chopped
- 1-1/2 cups strawberries, fresh or frozen
- 3/4 cup agave syrup
- 1/4 cup orange juice, freshly squeezed
- 1/4 teaspoon cinnamon
What you do:
In a small saucepan, combine all ingredients and bring to a boil. Reduce heat to low and simmer for 10 to 15 minutes. In a blender, purée mixture and return to pan to keep warm until serving.
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