These 10 Fall-Time Vegan Dessert Recipes Are the Only Things I’m Making This Season

You’re either one of two people. Either the colder weather gets you in the mood for all-things comfy, cozy, or makes your disposition downright soggy. Whichever category you fall under, you’ll appreciate these decadent autumn-inspired treats that are completely plant-based and never get old. 

 

 

 

 

 

 

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A post shared by Aimee Ryan (@wallfloweraimee) on Sep 27, 2018 at 3:20am PDT

1. Salted caramel apple pie with vegan ice cream
Sweet. Salty. Heaven. This warm apple pie is drizzled with a salted caramel sauce, and we are deeming it drool-worthy. Have a bag of leftover pick-your-own apples? This is the recipe for you.

 

 

 

 

 

 

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A post shared by Jessica Hylton (@jessicainthekitchen) on Sep 11, 2018 at 7:12pm PDT

2. Vegan pumpkin cheesecake swirl brownies
You’ll want to get super-cozy with these indulgent fudgy brownies featuring a creamy pumpkin cheesecake swirl. Bonus: they’re gluten-free!

 

 

 

 

 

 

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A post shared by Briggitte | QUICK + EASY VEGAN (@veganguidetothegalaxy) on Oct 5, 2018 at 8:59am PDT

3. Chewy pumpkin chocolate chip cookies
Love classic home-baked chocolate chip cookies? Have an autumnal hankering for pumpkin pie (and who doesn’t)? This chewy-gooey, chocolatey spiced cookie recipe is sure to become a new fall favorite.

 

 

 

 

 

 

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A post shared by Mel (@avirtualvegan) on Sep 26, 2018 at 10:39am PDT

4. Pumpkin pie with caramel sauce
For the ultimate combination of fall flavors, you need to try this caramel sauce-drizzled custardy pumpkin pie, pronto.

 

 

 

 

 

 

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A post shared by Nora Taylor (@nora_cooks_plant_based) on Sep 22, 2018 at 9:28am PDT

5. Starbucks-inspired vegan pumpkin scones
Since Starbucks isn’t offering a vegan version of their frosted pumpkin scones (yet), go ahead and bake them yourself! These replicas of the sweet coffee shop classic one-up the chain with all of the homemade goodness you pour into them.

 

 

 

 

 

 

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A post shared by The Hidden Veggies 🌱 (@thehiddenveggies) on Sep 20, 2017 at 7:44pm PDT

6. Vegan caramel apples
Is there any dessert that conjures the sweet memories of yesteryear better than caramel apples? This decadent vegan version is dipped in a thick coconut oil- and soy milk-based caramel sauce.

 

 

 

 

 

 

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A post shared by Megan | A Dash of Megnut (@adashofmegnut) on Oct 18, 2017 at 7:44am PDT

7. Gluten-free vegan apple cider donuts
Sprinkled with cinnamon sugar, these fluffy vegan (and gluten-free) donuts are made with fresh apple cider and will give you all the fall vibes.

 

 

 

 

 

 

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A post shared by MINIMALIST BAKER (@minimalistbaker) on Sep 30, 2017 at 3:01pm PDT

8. Vegan pumpkin pie ice cream
Frozen dessert-lovers, rejoice! We bring you a subtly-spiced pumpkin ice cream to fulfill your dreams all autumn-long. For an added dose of decadence, top it off with coconut whipped cream and candied walnuts.

 

 

 

 

 

 

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A post shared by Maryea Flaherty (@happyhealthymama) on Sep 12, 2018 at 1:37pm PDT

9. Vegan salted caramel apple bars
This new easy-to-make take on traditional apple pie, topped with a rich date-based caramel sauce, is perfect to tote with you for a fall picnic.

 

 

 

 

 

 

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A post shared by Jackie Sobon (@veganyackattack) on Sep 19, 2018 at 7:47pm PDT

10. Apple pie cinnamon cupcakes
A new twist on apple pie, these cinnamon-flavored cupcakes featuring an apple filling, and topped with vegan vanilla buttercream frosting, will have you celebrating National Dessert Day throughout the fall season.

Briggitte Dix is the girl behind the website Vegan Guide to the Galaxy, where she creates, documents, and devours quick and easy vegan recipes.