HealthyGirl Kitchen
Foolproof Vegan (and Gluten-Free!) Coconut Pecan Pie
Roasted pecans and rich coconut milk come together in this classic pie, lending a nutty, buttery, irresistible flavor.
November 16, 2024
This simple, foolproof pecan pie recipe from HealthyGirl Kitchen will make the holidays easier than ever this year.
What you need:
¾ cup full-fat coconut milk
3 tablespoons potato starch
1½ cups pecans
½ cup coconut sugar
⅓ cup maple syrup
1 teaspoon vanilla extract
1 readymade gluten-free pie crust
What you do:
- Preheat oven to 350 degrees. In a medium bowl, whisk coconut milk and potato starch. Set aside.
- In a medium pan over medium heat, dry roast pecans 1 minute. Reduce heat to low and add coconut sugar, maple syrup, and vanilla. Stir, add coconut milk mixture, and mix until combined.
- Into unbaked pie crust, pour mixture. Place in oven, and bake 30 minutes. Remove from oven, and cool 3 hours. Allow to set in refrigerator overnight or for at least 8 hours. Serve at room temperature.
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