Easy Vegan Black Bean Dip

Easy Vegan Black Bean Dip

This dip pairs well with crisp crackers, crunchy vegetables, or rolled up on a tortilla with avocado.

Share this

Made from wholesome black beans and a medley of vibrant spices, this simple vegan black bean dip is a celebration of simplicity and taste. Whether you’re preparing for a gathering with friends, a quiet night in, or a quick snack between meals, this dip is your versatile companion. 

What you need:

1 can black beans, drained
1 clove garlic
¼ teaspoon black pepper
¼ teaspoon crushed red pepper
¼ teaspoon salt
Water, as needed

What you do:

In a food processor, combine all ingredients. Blend to desired consistency, adding water a tablespoon at a time. 

For more recipes like this, check out:
Share this

Give the gift of VegNews this holiday season (and get a FREE Plant-Based Holiday Cookbook as our gift to you!). 

GIFT HERE