Masha Davydova
Five-Step Vegan Cherry Skillet Cobbler
This dessert is sweet, delicious, and easy as … cobbler.
June 29, 2024
Cobblers are one of the easiest ways to transform fruit into a decadent dessert. And thanks to Anya Kassoff’s cookbook Simply Vibrant, our cobblers are just as beautiful as they are simple.
What you need:
For the filling:
1½ teaspoons coconut oil, for greasing
1½ pounds fresh sweet cherries, pitted
2 tablespoons coconut sugar
1 tablespoon arrowroot powder
1 teaspoon vanilla extract
For the crumble topping:
1 cup rolled oats
¾ cup almond flour
¼ cup raw almonds, chopped
1 teaspoon baking powder
⅛ teaspoon salt
¼ cup maple syrup
¼ cup coconut oil, chilled
What you do:
- For the filling, preheat oven to 375 degrees. Grease a 9- or 10-inch cast iron skillet with coconut oil.
- Into a large bowl, add cherries, sugar, arrowroot powder, and vanilla, and stir to combine. Spoon mixture into skillet in an even layer.
- For the topping, into a large bowl, combine oats, almond flour, chopped almonds, baking powder, and salt, and toss to combine. Add maple syrup, and stir to incorporate.
- Cut chilled coconut oil into small pieces and add to mixture. Using your hands, mix together and press mixture between your fingers to incorporate coconut oil into the crumble.
- Sprinkle crumble over cherries, and transfer skillet to the oven. Bake 30 minutes, until topping is golden, then cover skillet with a piece of parchment paper, and bake for another 10 minutes until the filling is bubbly. Remove skillet from oven and let cool slightly before serving.
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