Vegan Chocolate Chip Banana Bread Breakfast Cookies

Vegan Chocolate Chip Banana Bread Breakfast Cookies

This super simple breakfast cookie recipe comes together in a flash and makes the morning hours a bit sweeter.

Share this
Serves: 8
Print

These deliciously hearty cookies from the Plant You cookbook are easily adaptable. Swirl in peanut or almond butter, add toasted nuts or dried fruit, swap the dark chocolate chips for white … the possibilities are endless.

What you need:

2 bananas, mashed
1½ cups rolled oats
½ teaspoon ground cinnamon
⅓ cup vegan dark chocolate chips 
½ teaspoon baking powder
¼ teaspoon salt

What you do:

  1. Preheat oven to 375 degrees, and line a baking sheet with parchment paper.
  2. Into a large bowl, add all ingredients and mix until fully combined. Wet hands and form batter into eight balls. Place at least 1 inch apart on prepared pan. Flatten with back of a fork until about ½-inch thick.
  3. Bake 12 minutes, or until a toothpick inserted into a cookie comes out clean. Let cool for five minutes before serving.
For more recipes like this, check out:

Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.

Share this

Give the gift of VegNews this holiday season (and get a FREE Plant-Based Holiday Cookbook as our gift to you!). 

GIFT HERE