ToraFlora
Vegan Chocolate-Dipped Raspberry Rose Oat Bars
Healthful energy bars get a beautiful makeover with dried raspberries, rose petals, and a chocolate dip.
February 14, 2024
These bars are a perfect harmony of wholesome ingredients and decadent flavors. Each bar features a hearty oat base, providing a satisfying chewiness, while the infusion of sweet raspberries adds a burst of fruity goodness. To elevate the experience, a subtle hint of rose essence is delicately woven into the mix, imparting a touch of floral elegance.
What you need:
4 teaspoons oats
¼ cup dried figs
2½ tablespoons cashews
3 teaspoons maple syrup
3 tablespoons dried raspberries
1 tablespoon chia seeds
3 teaspoons vegan chocolate
1 tablespoon dried rose petals
What you do:
1. Into a blender, add oats, figs, cashews, maple syrup, 2 tablespoons dried raspberries, and chia seeds. Blend until a dough has formed. Divide dough into 4 pieces and shape into oblong bars.
2. In a double-boiler, melt chocolate. Dip side of each bar in melted chocolate and sprinkle remaining dried raspberries and dried rose petals onto bars immediately. Chill in refrigerator until chocolate has set.
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