Hibiscus Ginger Punch Mocktail

Natalie Williams

Hibiscus Ginger Punch Mocktail

Hibiscus, ginger, apple, and lime were made for each other, or at least we think they were after we guzzled this alcohol-free libation.

179 Likes
Serves: 1
Print

What you need:

2 ounces apple juice
⅓ ounce lime juice
⅓ ounce ginger syrup
3 ounces hibiscus tea
Blood orange wheel, to garnish

What you do:

In a tall glass over ice, add apple juice, lime juice, ginger syrup, hibiscus tea, and stir. Garnish with blood orange wheel.

Don’t miss these vegan cocktails …
Blood Orange Ginseng Margarita
Grasshopper
Time After Time
Pineapple Caipirinha
Square Root
Alameda Buck ‘n’ Breck
Whiskey River
Kir Royale 

For more plant-based recipes like this, read:

Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.

Share this

Become a VegNews VIP for product deals, freebies, and perks galore!

JOIN NOW