Hannah Kaminsky
Easy Two-Step Tofu Scramble With Mixed Veggies
Who needs eggs when a delicious, cholesterol-free tofu scramble can be whipped up in no time?
November 23, 2024
Customize this fluffy, vegan scramble by adding your favorite vegetables and serving with a hearty slice of avocado toast or roasted potatoes.
What you need:
2 teaspoons olive or canola oil
2 green onions, chopped
1 yellow onion, chopped
½ cup mushrooms, sliced
1 red pepper, chopped
1 zucchini, chopped
1 carrot, shredded
1 package firm tofu, crumbled
¼ teaspoon ground turmeric
Salt and pepper to taste
What you do:
- Heat oil and sauté onions until soft. Add mushrooms and continue cooking until they start to darken. Add red pepper, zucchini, and carrot and cook 2 minutes more.
- Add crumbled tofu and turmeric, and mix with other ingredients. Cook 1 more minute. Add salt and pepper to taste.
For more plant-based recipes like this, read:
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