Vanilla Smoothie Bowl With Activated Charcoal

Greta Rybus 

Vanilla Smoothie Bowl With Activated Charcoal

Power up with this antioxidant-packed breakfast bowl that will leave you ready to take on the day.

Share this
Serves: 1
Print

This charcoal-infused smoothie bowl from the Wild Recipes cookbook is helpful for aiding digestion and makes a beautiful base for dressing up with your favorite smoothie bowl toppings for an Instagram-ready meal. 

What you need:

For the smoothie bowl:
1 banana, peeled, sliced, and frozen
1 teaspoon food-grade activated charcoal powder
1 teaspoon fennel seeds
1 teaspoon ground vanilla bean
4 tablespoons almond milk

To serve:
¼ cup granola
⅓ cup fresh blueberries

What you do:

  1. For the smoothie bowl, into a high-speed blender, add all ingredients and blend until smooth and creamy. 
  2. Pour into a serving bowl and sprinkle with granola and berries. 

Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.

Share this

Become a VegNews VIP for product deals, freebies, and perks galore!

JOIN NOW