Fuel Your Veganuary with These 31 Delicious Plant-Based Breakfasts

If you’re taking part in Veganuary this year, you’re not alone. Last year, the campaign—which encourages people to give up animal products for the month of January–boasted nearly 2 million sign-ups around the world. This year is likely to be just as big. In fact, plenty of famous names, including Woody Harrelson, Bethany Antonia, and Nicola Roberts, have already joined for 2025.

Veganuary offers plenty of support to those looking to cut meat, dairy, and eggs from their diet for 31 days (and beyond), but we’ve also got many recipe ideas to help you out. 

31 vegan breakfast ideas for Veganuary

Breakfast can sometimes be the most difficult meal of the day to plan, but don’t be tempted to skip: these recipes will keep you going with flavor, protein, fiber, and more all through the month.

RELATED: Take Hash Browns Beyond Breakfast With These 7 Recipes

Isa Chandra Moskowitz

1 Vegan Banana French Toast

This delicious, kid-friendly, plant-based breakfast is quick to prepare. It’s a satisfying twist on a classic that will pair beautifully with maple syrup and fresh fruit.
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The Ravens

2 Easy, 4-Step Vegan Portabello Benedict

Believe it or not, you don’t need eggs to enjoy eggs benedict. This recipe offers an elevated, rich, and umami-packed twist on the classic. Featuring mushrooms and creamy hollandaise, this vegan recreation is satisfying and delicious.
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Hannah Kaminsky

3 Vegan Zucchini Walnut Bread

Wholesome, sugar-free, and nutrient-packed, this tasty zucchini walnut bread is full of nutty flavor and perfect with coffee. If you’re not a fan of walnuts, you can also swap in chocolate chips, almonds, or anything else you fancy.
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Hannah Kaminsky

4 Easy Two-Step Tofu Scramble With Mixed Veggies

With just two steps, this tasty tofu scramble is quick and protein-packed. It’s perfect alongside your favorite vegetables, toast, or potatoes (or a combination of all three).
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Blissful Basil

5 Healthy Vegan Strawberry Mango Chia Pudding

For an energizing breakfast treat, look no further than this sweet strawberry mango chia pudding, which is packed with fiber and omega-3s. If you’re looking to save time in the morning, it’s also super easy to prep in advance.
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Jackie Sobon

6 Chickpea Breakfast Frittata With Hash Brown Crust

If you’ve got extra time in the morning and you’re craving something hearty, this chickpea breakfast frittata is the ideal option. Easy to customize and topped with vegan sour cream and avocado, it offers a wholesome, satisfying start to the day.
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Amy Lanza

7 Easy Vegan Mocha Caramel Overnight Oats

Layered with creamy coconut yogurt and a peanut butter-caramel drizzle, these overnight oats taste like dessert, but they’re packed with protein and fiber, which makes them the perfect healthy morning indulgence. They even contain caffeine for a little extra boost.
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Shanika Graham-White

8 Fluffy Vegan Peanut Butter Chocolate Chip Pancakes

Those with a sweet tooth will love these indulgent, fluffy chocolate chip pancakes. But they’re not just delicious, they’re also nutritious. Peanut butter and vegan milk provide a good source of plant-based protein, while cinnamon brings some antioxidants into the mix.
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9 Vegan Baked Berry Oatmeal With Walnuts

Oatmeal is the ideal breakfast choice because it’s packed with fiber, which means you’ll stay full for longer. This recipe, which is packed with berries and walnuts, is also warm, comforting, and easy to make ahead.
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Celine Steen

10 Vegan Pomegranate Pineapple Breakfast Rice Pudding

If you’ve got some leftover rice, don’t throw it away. Instead, make this delicious breakfast rice pudding. It’s super filling, satisfying, and deliciously sweet (thanks to the agave and the fruit). Plus, it’s packed with nutrients, including healthy fats, vitamins, and antioxidants.
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Sarah Nevins

11 Chickpea Pancakes With Balsamic Mushrooms

Protein-packed and rich in flavor, these chickpea pancakes with balsamic mushrooms are an ultra-tasty brunch or breakfast choice. They’re also easily customizable: you can add fresh herbs, your favorite vegetables, or anything else you’re craving.
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Bailey Ruskus

12 Vegan Sweet Potato Tofu Breakfast Tacos With Ranchero Sauce

Breakfast tacos are, of course, a tasty breakfast dish, but this recipe will also work well for brunch, lunch, or dinner. There are no rules. We wouldn’t advise skipping the ranchero sauce, though. It adds a delicious smoky, tangy kick to the dish.
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Lauren Toyota

13 Vegan Bacon, Four Ways: Tofu, Mushroom, Cassava, and Almond

If you thought trying more plant-based foods meant missing out on bacon, you’ll be relieved to find out that is not the case at all — and these four recipes are the proof. Serve them in any of your favorite dishes, from tofu scramble to creamy pasta.
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The Colorful Kitchen

14 Vegan Lox With Homemade Cashew Cream Cheese

Traditional lox is made with salmon that has been cured in brine or salt, but in this recipe, carrots, liquid smoke, and vinegar bring a similar taste and texture—without the fish. The cashew cream cheese is the perfect accompaniment: it’s velvety and delicious.
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Shanika Graham-White

15 Jamaican-Inspired Vegan Banana Oatmeal Porridge

If berries aren’t your thing, this delicious Jamaican-inspired recipe offers another way to enjoy your morning oatmeal. It’s rich in fiber and natural sweetness, thanks to the bananas and the brown sugar.
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Sam Turnbull

16 Dippy Vegan Egg Yolk

Yup, dippy eggs are still a thing, even when you’re plant-based. This recipe combines simple ingredients like nutritional yeast, turmeric, and kala namak to create that signature eggy flavor you’ve been craving.
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17 Vegan Smoothie Bowl With Tahini, Coffee, Buckwheat, and Coconut

This creamy smoothie bowl combines tahini and cashews (both of which are rich in heart-healthy fats) with other nourishing ingredients like buckwheat, berries, coconuts, and dates. It’s a nutrient-dense, delicious way to start the day.
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Lauren Toyota

18 Crunchy Vegan Coconut Pecan Biscotti

If you’re craving something sweet, we have to recommend this delectable biscotti recipe, which is made with ingredients like gluten-free almond flour, coconut, and pecans. 
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Andrew Burton

19 Buttery Vegan English Crumpets

It’s easy to head to the store to stock up on crumpets, but arguably, it won’t be as rewarding as making your own. This recipe will guide you through the whole process of whipping up a plant-based version of the English treat. Make sure to serve with extra dairy-free butter.
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20 Vegan Skillet Breakfast Eggs and Potatoes

These delicious skillet breakfast eggs are made with vegan liquid egg, so they’re incredibly easy to whip up. The potatoes bring some hearty carbohydrates to the mix, while bell peppers and tomatoes are a tasty, nutrient-dense addition.
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21 Vegan Protein Pancakes With Spinach and Chia

As the name suggests, these pancakes are high in protein. But they’re also a good source of iron (thanks to the spinach), as well as fiber and omega-3. Even better? They’re super tasty, too.
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VegNews.AvoToast

22 The Best Avocado Toast Ever

Think you’ve already tried the best avocado toast? Give this recipe a whirl and then see how you feel. We guarantee you’ll want to make it on repeat.
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Hollan Hawaii

23 Curry-Spiced Vegan Tofu Scramble

If you feel like spicing up your breakfast, this tofu scramble is a great recipe to try. It has a delicious warm and earthy element, thanks to the mix of cumin, turmeric, and coriander. It’s hearty, satisfying, and packed with flavor.
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Shanika Graham-White

24 Vegan Banana Blueberry Pecan Crumble Muffins

These buttery, rich fruity muffins are a delightful mix of sweet, spicy, and nutty flavors. The pecan crumble brings a nice crunchy texture that contrasts beautifully with the soft muffin center.
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Shanika Graham-White

25 Vegan Apple Blackberry Brioche French Toast

The freshness of the fruit, the richness of the brioche, and the warmth of the cinnamon and rosemary make this tasty French toast recipe a truly comforting start to your day. It’s arguably the perfect dish for those lazy weekend mornings.
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Hannah Kaminsky

26 Super Green Smoothie

We all need to eat more greens, and one of the best ways to get them in is to start the day with a green smoothie. Made with kale and spirulina, this drink is nutrient-dense and pretty creamy, too (thanks to the bananas and dairy-free milk).
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Hannah Kaminsky

27 Simple Vegan Breakfast Scramble Sandwiches

This hearty breakfast sandwich is not only a tasty and satisfying start to the day, but it also offers a variety of health benefits, so it’s a win-win. The combination of protein-rich tofu, fiber-filled carrots, and antioxidant-packed tomatoes makes it a nourishing choice.
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28 Vegan Fresh Herb and Fennel Chickpea Frittata

Traditional frittata recipes, of course, call for eggs, but this vegan frittata proves you can make a satisfying and flavorful alternative with plant-based ingredients like chickpea flour and nutritional yeast.
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America’s Test Kitchen

29 Vegan Turkish Flatbread With Eggplant and Tomatoes

If you’ve got some extra time on your hands, this Turkish flatbread recipe makes for a hearty, flavor-laden breakfast or brunch choice. Smoked paprika and red pepper flakes add a warm, smoky kick with just a hint of spice, while mint provides a refreshing contrast.
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30 Vegan Nutty Cinnamon Pumpkin Iced Strudel

Loaded with warm, comforting, cozy flavors, this strudel is the perfect breakfast treat for a cold morning. It’s best enjoyed with a good book, some peace and quiet (if available), and a steaming cup of tea or coffee.
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Hannah Kaminsky

31 Vegan Confetti Cake Granola

Crispy rice cereal and rolled oats provide a delightful crunch in this confetti cake granola recipe, while white chocolate and sprinkles bring in some playful sweetness. It’s fun, delicious, and perfect for kids and adults alike.
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