Today’s Top Stories

Trending Stories
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1
These Are the 156 VegNews 2025 Veggie Awards Winners
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While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
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Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
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Take a Break From Spinach and Give Bok Choy a Try
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8 Expert Diet Tips to Help Lower Your Dementia Risk
Trending Stories
- 1 These Are the 156 VegNews 2025 Veggie Awards Winners
- 2 While Egg Prices Soar, Plant-Based Egg Brands Are Thriving: “A Reliable, Planet-Friendly Choice”
- 3 Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
- 4 Take a Break From Spinach and Give Bok Choy a Try
- 5 8 Expert Diet Tips to Help Lower Your Dementia Risk
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Editors’ Picks
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1
Want Hair Like Sabrina Carpenter? A Dietitian Says Start With Your Plate
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A New Cancer Study Highlights Yogurt’s Benefits, But What If It’s Dairy-Free?
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3
These Are the 156 VegNews 2025 Veggie Awards Winners
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4
The Plant-Powered Future of American Nutrition? Inside the 2025 Dietary Guidelines Shift
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5
A True Vegan Gelatin May Finally Be Within Reach, Says New Research
