Orchids + Sweet Tea
Dairy-Free Iced Mocha Latte
Indulge in the perfect blend of rich coffee and velvety chocolate with this iced mocha recipe.
March 16, 2024
Whether you’re a devoted coffee connoisseur or simply infatuated with the aroma of freshly brewed beans, this iced mocha latte by food blogger Orchids +Sweet Tea is designed to capture the essence of your passion for coffee.
Orchids+Sweet Tea
What you need:
For the chocolate syrup:
1 cup filtered water
¾ cup cocoa powder
½ cup sugar
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon salt
For the latte:
Ice cubes
1½ cups oat milk
½ cup cold brew
3 tablespoons prepared chocolate syrup
Coconut whipped cream, for garnish
Chopped chocolate, for garnish
What you do:
- For the chocolate syrup, in a saucepan over medium-high heat, add all ingredients, whisk, and bring to a boil, about 2 minutes. Once fully combined, remove from heat and let cool.
- For the latte, in a 12 or 16-ounce glass, add desired amount of ice, pour in milk followed by cold brew and homemade chocolate syrup, stirring until combined. Top with coconut whipped cream and chopped chocolate.
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