Sinfully Rich Vegan Chocolate Fudge
Sinfully rich and astonishingly smooth, this melt-in-your-mouth fudge is delicious and simple to prepare. If you’re feeling creative, try adding nuts, liqueurs, or flavor extracts for your own custom fudge.
November 29, 2009
Makes 6 dozen squares
What you need:
- 8 ounces soy cream cheese
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 1 cup vegan chocolate chips
What you do:
- Line an 8-inch square pan with wax paper. Place the cream cheese in a food processor and blend until smooth. Add powdered sugar and vanilla.
- Melt chocolate chips in microwave or double boiler. Pour into food processor and process until blended.
- Pour into prepared pan and refrigerate until firm. Pull wax paper out of pan. Cut fudge into bite-size pieces. Store in refrigerator in an airtight container.
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