Priya Lakshminarayan
Sweet Vegan Mango Lassi With Rose
Mango and rose give this traditional lassi a fusion of taste and colors.
August 4, 2024
The light and aromatic flavors of rose lassi combine very well with thick and creamy mango lassi making this an amazingly refreshing beverage recipe from the blogger behind vegetarian and vegan food blog Cookilicious.
What you need:
2 cups cold vegan plain unsweetened almond milk yogurt, divided
1 cup frozen chopped mango
2 tablespoons powdered sugar, divided
½ teaspoon ground cardamom, divided
2 tablespoon rose syrup
½ teaspoon saffron
2 tablespoon chopped nuts
1 tablespoon rose petals, for decoration
What you do:
1. Into a blender, add 1 cup yogurt, mango, 1 tablespoon powdered sugar, and ¼ teaspoon of cardamom. Blend until smooth. Divide between two serving glasses.
2. Into a blender, add remaining one cup yogurt, rose syrup, 1 tablespoon powdered sugar, and ¼ teaspoon cardamom. Blend until smooth, and pour on top of mango mixture in each glass. Top with saffron, chopped nuts, and rose petals.
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