Vegan Kahlua Cream Liqueur
Sweet, creamy, and devilishly easy to drink—this boozy drink will be a hit at your holiday parties.
December 3, 2024
Double or triple this creamy liqueur from the Leon Fast Vegan cookbook and store it in the refrigerator for up to three days. Swap in bourbon for whiskey for a tasteful twist.
What you need:
¼ cup vegan whiskey
2 tablespoons freshly brewed espresso
2 tablespoons Kahlua coffee liqueur
1 teaspoon maple syrup
3 tablespoons coconut cream
2 tablespoons unsweetened vegan milk
½ teaspoon vanilla extract
3 dashes vegan chocolate bitters
⅛ teaspoon salt
Ice cubes, to serve
What you do:
- Into a cocktail shaker or blender, add all ingredients except ice. Shake or blend until mixture is completely smooth.
- Pour into 2 glasses over ice cubes.
For more recipes like this, check out:
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