Riley Yahr

Riley Yahr

VegNews.NanasGoneNuttySmoothie.2

VegNews.NanasGoneNuttySmoothie.2

VegNews.NanasGoneNuttySmoothie.3

VegNews.NanasGoneNuttySmoothie.3

Vegan Banana, Almond Butter, and Cold-Brew Smoothie

This buzzy blend combines the flavors of coffee, chocolate, and coconut for a dreamy, on-the-go meal.

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Time: 5 minutes
Serves: 2
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A little cold brew, a little coconut water, and a scoop of almond butter are just a few of the star ingredients that make this plant-powered smoothie the perfect start to the day.

What you need:

3 frozen bananas, broken into chunks
1 tablespoon raw almond butter
⅛ teaspoon ground cinnamon
1 tablespoon cacao nibs
1 tablespoon hemp seeds
1 cup cold brew coffee 
1 cup coconut water 
1 tablespoon almond milk

VegNews.NanasGoneNuttySmoothie.2

What you do:

Into a blender, place all ingredients and blend for 1 minute, or until well combined. Smoothie should be thick and creamy. Pour into two glasses and enjoy! 

For more vegan smoothie recipes, read:

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