Kat Odell
Refreshing Vegan Frozen Coconut Milk Turmeric Lassi
A cross between a turmeric latte and a mango lassi, this chilled beverage has a vibrant sunset-colored hue and a boost of good-for-you probiotics.
July 2, 2024
Milky golden drinks spiked with turmeric are everywhere these days. Make yours extra special (and luscious) with rich coconut milk and avocado in this antioxidant-rich drink from the Unicorn Food Cookbook.
What you need:
½ cup coconut milk
½ cup ice cubes, plus extra for serving
¼ ripe avocado, pitted and peeled
¾ cup frozen mango chunks
½ cup frozen pineapple chunks
2 teaspoons agave nectar
1 teaspoon freshly grated peeled ginger (from about 1-inch piece)
1 teaspoon ground turmeric
1 teaspoon probiotic powder
¾ teaspoon ground cardamom
¾ teaspoon ground cinnamon
⅛ teaspoon black pepper
⅛ teaspoon ground cloves
What you do:
- Into a high-speed blender, add all ingredients and purée until smooth, about 30 seconds.
- Into a glass, add ice cubes, pour lassi, and serve immediately.
For more recipes like this, check out:
JUMP TO ... Latest News | Recipes | Guides | Health | Subscribe
Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.
