Zhoro Apostolov and Michelle Cehn
Creamy Vegan Piña Colada Mocktail
This tropical, creamy mocktail reminds us of getting caught in the rain, and fun times on sunny, sandy beaches.
April 19, 2024
If you really want to kick up the tropical vibes with this recipe from The Friendly Vegan Cookbook, pop on some Hawaiian tunes, throw a mini umbrella into your glass, and have yourself a super-chill night.
What you need:
1 cup pineapple juice
2 cups frozen pineapple
¾ cup coconut cream
1 cup ice
Pineapple slices, for garnish
What you do:
- Into a blender, add pineapple juice, frozen pineapple, coconut cream, and ice and pulse until smooth.
- Serve immediately in two tall glasses. Garnish with pineapple slices.
For more recipes like this, check out:
JUMP TO ... Latest News | Recipes | Guides | Health | Shop
Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.
