Emani Corcran
Vegan Mango Milk Chia Seed Pudding
Blitz juicy, sweet mangoes with coconut milk and a touch maple and vanilla for the base of this creamy tropical pudding (or drink it straight, we won’t tell).
July 13, 2024
This tropical mango-infused chia pudding from the Blk Vegan cookbook is healthy enough to eat for breakfast and packed with the nutritional prowess of chia seeds. Each spoonful offers a melody of velvety sweetness and vibrant tropical flavor.
What you need:
½ cup mango, plus more for serving
1 cup sweetened coconut milk
½ cup water
1 tablespoon maple syrup
1 teaspoon vanilla extract
½ cup chia seeds, plus more for serving
Shredded coconut, for serving
What you do:
- To a high-speed blender, add mango, coconut milk, water, maple syrup, and vanilla, and purée.
- To a medium-sized bowl, add chia seeds, pour in purée, and mix. Cover and refrigerate 4 hours or allow to set overnight.
- Serve with extra mango, coconut shreds, and chia seeds sprinkled on top.
For more recipes like this, read:
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